HOSPITALITY HOST / TEAM LEADER

Houston & Hawkes | Central London | £18.00 per hour | 37.5 hours per week | Monday to Friday

Exceptional hospitality, flawless organisation and the opportunity to lead from the front at a prestigious luxury client site. 

Houston & Hawkes is looking for an outstanding Hospitality Host / Team Leader to join our team at a prestigious Central London client site. This is a senior, hands-on hospitality role for someone who understands exceptional service and knows how to keep every detail organised behind the scenes.

You will coordinate hospitality bookings, meeting rooms and events, organise the team and make sure each service is prepared and delivered beautifully. From executive meetings and working lunches to fine dining, canapes and larger events, you will be the person who keeps everything running smoothly while remaining visible and hands-on throughout service.

THE ROLE 

• Coordinate daily hospitality bookings, meeting rooms, lunches and events
• Plan each service carefully, ensuring timings, set-ups and team requirements are organised in advance
• Lead and support the hospitality hosts during service, setting consistently high standards
• Deliver polished meeting room, fine dining, canapé and event service
• Ensure rooms and hospitality areas are prepared beautifully and to the correct specification
• Liaise closely with the kitchen and wider catering team to ensure every booking runs seamlessly
• Use booking systems, email and Microsoft Office confidently to manage information and communicate requirements
• Allocate daily duties and help organise the team around the hospitality schedule
• Respond calmly and professionally to last-minute changes and special requests
• Maintain excellent presentation, service and attention to detail throughout the day
• Support stock control and ensure equipment, linen and service items are prepared and available
• Maintain excellent food safety, allergen, hygiene and health and safety standards

WHAT YOU’LL BRING

• Strong experience as a Senior Hospitality Assistant, Hospitality Host, Team Leader or Hospitality Supervisor
• Experience within premium contract catering, five-star hotels, fine dining or another high-end hospitality environment
• Excellent knowledge of meeting room hospitality, events, fine dining and canapé service
• Strong organisational skills with the ability to coordinate multiple bookings and changing priorities
• Confident computer skills, including email, booking systems and Microsoft Office
• A polished, professional approach with exceptional service standards
• Natural leadership skills and the confidence to guide and support a hospitality team
• Excellent communication and attention to detail
• A calm, proactive approach during busy services and events
• A genuine passion for hospitality and creating an exceptional experience every time 

WHY JOIN HOUSTON & HAWKES?

• The opportunity to join a prestigious luxury client site
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to explore new food and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are highly organised, love exceptional hospitality and enjoy leading from the front, we would love to hear from you.

Operations Manager | London | Monday to Friday

Houston & Hawkes is looking for an experienced and commercially driven Operations Manager to lead a portfolio of prestigious catering and hospitality operations across London.

This is a high-profile leadership opportunity for an accomplished multi-site operator who combines commercial strength with exceptional people leadership, outstanding client relationships and a genuine passion for food and hospitality. 

Reporting to our Commercial Director, you will take overall responsibility for the performance and continued development of your locations, leading and developing our Location Managers while delivering exceptional client and customer experiences, strong commercial performance and consistently high operational standards. 

THE ROLE

• Lead the overall financial, operational and service performance of your London locations.
• Drive continuous improvement across food, hospitality and service, bringing innovation and flair to each location within agreed commercial and contractual frameworks.
• Manage budgets, forecasting, labour controls, cost efficiencies and financial reporting, ensuring agreed targets are achieved.
• Build and maintain trusted client relationships, ensuring expectations are consistently met and developed throughout the life of each contract.
• Lead regular client meetings and strategic reviews, covering financial performance, customer feedback, innovation, marketing and future development.
• Inspire, lead and develop Location Managers, providing strong leadership, coaching and support to create engaged and high-performing teams.
• Champion employee engagement, training, development and succession planning, creating a culture of accountability, collaboration and high performance.
• Act as a senior ambassador for Houston & Hawkes, building strong partnerships with clients and ensuring Location Managers and their teams remain client and customer focused.
• Continuously identify opportunities to enhance customer experience, increase sales and improve operational performance.
• Ensure the highest standards of quality, presentation, customer service, food safety, health & safety and environmental compliance across all locations.

ABOUT YOU

• A confident and commercially astute hospitality leader with proven multi-site experience within contract catering, workplace dining, premium corporate hospitality or a related sector.
• Proven experience leading and developing Location Managers and high-performing teams across multiple locations.
• Strong commercial and financial management capability, with confidence managing budgets, forecasting and operational performance.
• Exceptional client relationship and stakeholder management skills, alongside a strong background in people development, engagement and performance management.
• An inspirational, visible and approachable leader who is highly organised, resilient and passionate about exceptional food, hospitality and customer experience.

WHY JOIN HOUSTON & HAWKES?

Alongside the opportunity to lead a prestigious London portfolio, you'll be joining a business that genuinely invests in its people, celebrates success and creates opportunities to develop. 

• 25 days' holiday plus bank holidays
• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership, giving you access to one of the UK's leading hospitality communities
• Foodie Socials - bringing our teams together to share new concepts, seasonal food and drink ideas and the creativity happening across Houston & Hawkes
• Private healthcare
• Ongoing learning, leadership development and genuine opportunities for career progression
• Our Summer Awards Party - celebrating the people, achievements and successes across Houston & Hawkes
• An unforgettable Christmas Party at one of London's outstanding venues - bringing the whole business together to celebrate the year in true Houston & Hawkes style

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK's most prestigious client sites.

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality.

If you are an experienced multi-site hospitality leader ready to take ownership of a high-profile London portfolio, develop exceptional people and build outstanding client partnerships, we would love to hear from you.

KITCHEN PORTER

Houston & Hawkes | Newbury | £13.45 per hour | 40 hours per week | Monday to Friday 

A great team, high standards and the opportunity to join Houston & Hawkes at an exciting site in Newbury.

Houston & Hawkes is looking for a reliable and hardworking Kitchen Porter to join our team at an exciting site in Newbury. This is an important role within our kitchen, supporting our chefs and helping to ensure the operation runs smoothly throughout the day. 

We’re looking for someone who takes pride in keeping a kitchen clean, organised and ready for service. You’ll work as part of a friendly and professional team, supporting with washing up, deliveries, kitchen organisation and basic food preparation when required. 

THE ROLE 

• Keep the kitchen, wash-up and back-of-house areas clean, organised and ready for service
• Operate dishwashing equipment and ensure crockery, cutlery, utensils and kitchen equipment are cleaned efficiently
• Support chefs with basic food preparation when required
• Receive and organise deliveries, ensuring items are stored correctly
• Keep kitchen equipment, surfaces and storage areas maintained to a high standard
• Assist with stock movement and general kitchen organisation
• Support the kitchen team during breakfast and lunch service
• Ensure waste and recycling are managed correctly
• Work closely with the chefs and wider catering team to support a smooth daily operation
• Maintain excellent food safety, hygiene and health and safety standards at all times

WHAT YOU’LL BRING

• Previous Kitchen Porter or catering experience would be an advantage
• A hardworking, reliable and positive approach
• Good organisation and the ability to work efficiently in a busy kitchen
• Pride in maintaining excellent cleanliness and hygiene standards
• A willingness to support the wider kitchen team wherever needed
• A strong team mentality and good communication skills
• The ability to follow instructions and work safely
• A professional and dependable approach to your work

WHY JOIN HOUSTON & HAWKES? 

• Monday to Friday
• The opportunity to join an exciting site in Newbury
• A supportive and professional kitchen team
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues 

ABOUT HOUSTON & HAWKES 

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are reliable, hardworking and want to be part of a great catering team in Newbury, we would love to hear from you.

GENERAL MANAGER

Houston & Hawkes is looking for an experienced and commercially driven General Manager to lead our prestigious catering and hospitality operation at Regent’s University London.

This is a high-profile leadership opportunity within one of our most diverse London operations, bringing together retail student dining, coffee bars, à la carte restaurant operations, internal hospitality services and a significant seasonal events portfolio. 

Reporting to our Key Account Director, you will take overall responsibility for the performance and continued development of the account, leading a team of over 50 employees, including departmental managers. You will be responsible for delivering exceptional guest experiences, building strong client relationships, developing high-performing teams and driving sustainable commercial success.

 THE ROLE

• Lead the overall financial, operational and service performance of the Regent’s University London account.
• Drive revenue growth and profitability across student dining, coffee bars, à la carte restaurant operations, internal hospitality and the seasonal conference and events business.
• Manage budgets, forecasting, labour controls, cost efficiencies and financial reporting.
• Lead the planning and delivery of the significant three-month summer events programme, including large-scale conferences, corporate workshops, business retreats and away days, gala dinners, summer parties and receptions.
• Work closely with internal stakeholders and external clients to ensure flawless event delivery, build long-term relationships and drive repeat business.
• Inspire, lead and develop a team of 50+ employees across multiple departments, providing strong leadership and coaching to managers and supervisors.
• Champion employee engagement, wellbeing, training, development and succession planning, creating a culture of accountability, collaboration, inclusivity and high performance.
• Build and maintain trusted relationships with key university stakeholders and act as the senior ambassador for Houston & Hawkes on site.
• Continuously identify opportunities to enhance guest experience, increase sales and improve operational performance.
• Ensure the highest standards of quality, presentation, customer service, food safety, health & safety and compliance.

ABOUT YOU

• A confident and commercially astute hospitality leader with significant leadership experience within hospitality, catering, events, contract catering or a related sector.
• Proven experience leading large teams of 50+ employees, including managers and multi-department teams.
• Strong commercial and financial management capability, with experience delivering high-volume events and hospitality operations.
• Exceptional client relationship and stakeholder management skills, alongside a strong background in people development, engagement and performance management.
• An inspirational, visible and approachable leader who is highly organised, resilient and passionate about hospitality and customer experience.

WHY JOIN HOUSTON & HAWKES?

Alongside the opportunity to lead one of our most exciting and diverse London operations, you’ll be joining a business that genuinely invests in its people, celebrates success and creates opportunities to develop.

• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality Membership
• Foodie Socials – bringing our teams together to showcase new concepts, seasonal food and drink ideas, coffee innovation and the creativity happening across Houston & Hawkes
• Masterclasses with Sally Abé and opportunities to learn from some of the industry’s leading talent
• Ongoing learning, leadership development and genuine opportunities for career progression
• Our Summer Awards Party - celebrating the people, achievements and successes across Houston & Hawkes
• An unforgettable Christmas Party at one of London’s outstanding venues
•  

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites. 

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are an experienced hospitality leader ready to take ownership of a complex, high-profile operation and lead an exceptional team, we would love to hear from you.

CATERING GENERAL ASSISTANT

Houston & Hawkes | Epsom | £14.80 per hour | 37.5 hours per week | Monday to Friday

Fresh food, friendly service and a varied role at a fantastic client site in Epsom.

Houston & Hawkes is looking for a friendly, reliable and enthusiastic Catering General Assistant to join our team at a fantastic client site in Epsom. This is a varied, hands-on role for someone who enjoys working with food, providing great customer service and being part of a busy and supportive catering team.

No two parts of the day will be exactly the same. You’ll support both the kitchen and front-of-house operation, from preparing sandwiches and fresh cold food to serving customers, operating the till and making sure our restaurant and service areas are always clean, organised and welcoming.

 THE ROLE

•  Support the kitchen team with general food preparation, including sandwiches and fresh cold food
• Prepare and serve food and beverages to customers throughout the day
• Provide friendly, professional and efficient customer service
• Operate the till and process customer payments accurately
• Support table service and clear tables throughout service
• Restock food, beverages and service items to ensure everything is ready and well presented
• Support stock rotation and ensure products are stored and displayed correctly
• Keep front-of-house and back-of-house areas clean, tidy and organised
• Carry out general housekeeping duties including sweeping, mopping and cleaning service areas
• Work closely with the chefs and wider catering team to ensure a smooth daily service
• Maintain excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING 

• Previous experience within catering, hospitality, food service or a customer-facing environment would be an advantage
• A friendly and confident approach to customer service
• An interest in food and willingness to support with basic food preparation
• A positive, hands-on attitude and willingness to help across both kitchen and front-of-house duties
• Good organisation and the ability to work efficiently during busy service
• Pride in maintaining excellent cleanliness and presentation standards
• Reliability, enthusiasm and a strong team mentality
• Good communication skills and a professional approach

 WHY JOIN HOUSTON & HAWKES?

•  A varied role at a fantastic client site in Epsom
• A friendly and supportive catering team
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites. 

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you enjoy working with food, love looking after customers and want a varied Monday to Friday role with a great team, we would love to hear from you.

HOSPITALITY ASSISTANT

Houston & Hawkes | London | £15.23 per hour | 40 hours per week | Monday to Friday

Refined hospitality, exceptional service and the opportunity to join a prestigious London client site. 

Houston & Hawkes is looking for an experienced Hospitality Assistant to join a high-performing front-of-house team. This is a polished, guest-facing role supporting meeting rooms, corporate hospitality, fine dining service and events, with a real focus on detail, presentation and seamless service.

THE ROLE 

• Prepare meeting rooms, dining spaces and hospitality areas to an exceptional standard
• Deliver polished food and beverage service for meetings, fine dining lunches and corporate events
• Provide attentive, professional service to clients and guests throughout the day
• Refresh, clear and reset rooms efficiently between bookings
• Support event set-up, service and breakdown
• Maintain immaculate service areas, crockery, glassware and equipment
• Work closely with the kitchen and wider hospitality team to ensure every service runs seamlessly
• Maintain excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING 

• Previous experience in high-quality hospitality or front of house
• Experience within premium contract catering, corporate hospitality, fine dining or a five-star hotel would be highly desirable
• Excellent service standards and strong attention to detail
• A polished, confident and professional approach
• Strong communication and customer service skills
• The ability to remain organised and composed in a busy environment
• A positive attitude and genuine pride in delivering exceptional hospitality

 WHY JOIN HOUSTON & HAWKES?

• A prestigious and busy London client site
• Exposure to premium corporate hospitality, fine dining and events
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to discover new ideas, flavours and hospitality trends
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues 

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

SOUS CHEF

Houston & Hawkes | London | £43,000 per annum | Monday to Friday

Exceptional food, refined hospitality and the opportunity to work alongside a highly talented Head Chef at one of our most prestigious London client sites.

Houston & Hawkes is looking for a talented Sous Chef to join an exceptional kitchen team within a premium London contract. This is a fantastic opportunity for a strong chef with a genuine fine dining background who also understands the pace, variety and commercial awareness required within a high-quality retail food operation. 

Fine dining is a significant part of this role. You’ll work closely with an experienced Head Chef whose food standards are outstanding, helping to deliver beautifully executed hospitality menus, elegant lunches and bespoke events alongside a fresh, high-quality retail offer. With excellent ingredients, a supportive team and the freedom to produce food you can genuinely be proud of, this is a Sous Chef role with real quality at its heart.

THE ROLE

• Work closely with the Head Chef to deliver exceptional food across fine dining hospitality and premium retail service
• Take a leading role in the kitchen, supporting the team through preparation and service
• Produce refined, beautifully presented dishes using high-quality seasonal ingredients
• Support fine dining lunches, hospitality menus, events and bespoke requirements
• Contribute to a fresh, creative and high-quality daily retail food offer
• Help develop menus and bring new ideas while maintaining the standards and style of the operation
• Lead and support Chef de Parties and junior chefs, sharing knowledge and developing the team
• Maintain exceptional consistency, flavour and presentation across every service
• Support ordering, stock control, food cost, portion control and waste management
• Work closely with the front-of-house team to ensure polished and seamless hospitality service
• Support the Head Chef with the day-to-day organisation and smooth running of the kitchen
• Maintain excellent food safety, allergen, hygiene and health and safety standards

WHAT YOU’LL BRING

• Strong experience as a Sous Chef or an exceptional Senior Chef de Partie ready for the next step
• A strong fine dining background is essential
• Experience within premium contract catering, a Michelin-level restaurant, five-star hotel or another high-quality kitchen would be highly desirable
• Experience across both fine dining hospitality and retail food would be a real advantage
• Excellent culinary skills and a genuine passion for refined, beautifully presented food
• Strong leadership skills with the ability to support, motivate and develop a kitchen team
• Excellent organisation and the ability to maintain high standards during busy service
• Good commercial awareness, including food cost, stock and waste control
• A calm, professional and hands-on approach
• Creativity, attention to detail and real pride in the food you produce

WHY JOIN HOUSTON & HAWKES? 

• £43,000 per annum
• Monday to Friday
• A prestigious London client site with a strong fine dining focus
• The opportunity to work alongside and learn from a highly experienced Head Chef
• Excellent ingredients and exposure to both refined hospitality and premium retail food
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are a talented Sous Chef with a strong fine dining background who wants to work with exceptional food, an excellent Head Chef and a supportive kitchen team, we would love to hear from you.

FRONT OF HOUSE GENERAL ASSISTANT / BARISTA

Houston & Hawkes | Newbury | £13.45 per hour | 37.5 hours per week | Monday to Friday

Great coffee, warm hospitality and the opportunity to join Houston & Hawkes at an exciting site in Newbury.

Houston & Hawkes is looking for an experienced Front of House General Assistant / Barista to join our team at an exciting site in Newbury. This is a varied, guest-facing role for someone who loves great service, knows how to make excellent coffee and enjoys being part of a professional catering team.

You’ll be part of the daily front-of-house service, preparing quality coffees, welcoming guests, supporting breakfast and lunch service and ensuring everything is beautifully presented, fully stocked and ready throughout the day. We’re looking for someone with personality, confidence and a genuine pride in creating a great experience for every guest.

THE ROLE

• Prepare and serve consistently high-quality espresso-based drinks and speciality coffees
• Deliver warm, friendly and professional service throughout the day
• Support breakfast and lunch service across the front-of-house operation
• Serve food and beverages with excellent presentation and attention to detail
• Keep counters, displays and service areas fully stocked, organised and inviting
• Maintain the coffee station, machine and equipment to an excellent standard
• Support hospitality and meeting room service when required
• Replenish food, beverages, crockery and service items throughout the day
• Work closely with the kitchen and wider front-of-house team to ensure smooth service
• Keep all guest-facing areas clean, polished and beautifully presented
• Follow excellent food safety, allergen, hygiene and health and safety standards

WHAT YOU’LL BRING 

• Previous experience as a Barista, General Assistant or Front of House Assistant
• Good barista skills with confidence preparing espresso-based coffees and texturing milk
• A genuine passion for great coffee and excellent customer service
• A warm, engaging personality and professional approach
• Excellent attention to detail and pride in presentation
• The ability to work efficiently and maintain high standards during busy service
• A positive, hands-on attitude and willingness to support different areas of the operation
• Good communication skills and a strong team mentality
• Contract catering or premium hospitality experience would be an advantage

WHY JOIN HOUSTON & HAWKES?

• The opportunity to join an exciting site in Newbury
• A varied role combining coffee, food service and hospitality
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues 

ABOUT HOUSTON & HAWKES 

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you love great coffee, enjoy looking after people and want to be part of an exciting team in Newbury, we would love to hear from you.

CHEF DE PARTIE

Houston & Hawkes | Newbury | 40 hours per week | Monday to Friday 

Houston & Hawkes is looking for a talented Chef de Partie to join our kitchen team at a fantastic new client site in Newbury. This is a brilliant opportunity for a chef who enjoys cooking fresh, vibrant food, takes pride in quality and presentation, and wants the work-life balance of a Monday to Friday role.

You’ll work as part of a supportive kitchen team, taking ownership of your section and helping to deliver an excellent daily food offer. We’re looking for someone with strong kitchen foundations, plenty of enthusiasm and a genuine desire to keep developing as a chef.

 THE ROLE

• Prepare, cook and present fresh, high-quality dishes for the daily food service
• Take ownership of your section and ensure it is organised and ready for service
• Work closely with the Head Chef and Sous Chef to maintain excellent food standards
• Support menu preparation and contribute ideas for seasonal dishes and new food concepts
• Use fresh ingredients with care, maintaining excellent flavour, consistency and presentation
• Keep your section fully stocked, clean and organised throughout preparation and service
• Monitor portion control, stock rotation and food waste
• Support hospitality and special food requirements when needed
• Work collaboratively with the wider kitchen and front-of-house teams
• Maintain excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step
• A genuine passion for fresh food and high-quality cooking
• Strong practical kitchen skills and confidence running your own section
• Good organisation and the ability to work calmly during busy service
• Excellent attention to detail and pride in presentation
• A positive, reliable and hands-on approach
• A strong team mentality and willingness to learn from experienced chefs
• Contract catering experience would be an advantage, but is not essential
• A genuine desire to develop your skills and progress your culinary career 

WHY JOIN HOUSTON & HAWKES?

• Monday to Friday
• The opportunity to join an exciting new client contract in Newbury
• A supportive kitchen team and excellent opportunity to develop
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are a passionate Chef de Partie who loves fresh food and wants to be part of an exciting new team in Newbury, we would love to hear from you.

CHEF DE PARTIE

Houston & Hawkes | London | £37,000 per annum | Monday to Friday

Exceptional food, refined hospitality and the opportunity to join a talented, supportive kitchen team at one of our premium London client sites.

Houston & Hawkes is looking for a talented Chef de Partie to join a high-quality London operation where fine dining sits at the heart of the food offer, alongside a fresh and carefully considered retail service. This is a fantastic opportunity for a chef who is serious about food, takes pride in beautiful presentation and wants to continue developing within an experienced team.

You’ll work closely with a highly talented Head Chef and a supportive wider team, using excellent ingredients to deliver refined hospitality, elegant fine dining lunches and a strong daily retail offer. With high food standards, a supportive Operations Manager and a team that genuinely works well together, this is a brilliant environment for a skilled CDP who wants to learn, contribute and progress.

THE ROLE

• Prepare and deliver exceptional food across fine dining hospitality and premium retail service
• Take ownership of your section, ensuring preparation and service are organised and consistently delivered to a high standard
• Work with fresh, high-quality ingredients to produce beautifully presented dishes
• Support refined fine dining lunches, hospitality menus and bespoke events
• Contribute to a fresh, creative and high-quality daily retail food offer
• Work closely with the Head Chef, learning from their experience while bringing your own ideas and creativity
• Maintain excellent flavour, consistency and presentation throughout every service
• Support junior chefs and contribute positively to a close-knit kitchen team
• Assist with stock rotation, portion control and waste management
• Work collaboratively with front of house to deliver polished and seamless hospitality
• Maintain excellent food safety, allergen, hygiene and health and safety standards

WHAT YOU’LL BRING

• Strong experience as a Chef de Partie within a high-quality kitchen
• A strong fine dining background or genuine experience producing food to a refined standard
• Experience within premium contract catering, a five-star hotel, Michelin-level restaurant or another high-quality food environment would be highly desirable
• An understanding of both fine dining hospitality and retail food
• Excellent culinary skills and a genuine passion for fresh, beautifully prepared food
• Strong attention to detail, flavour and presentation
• The confidence to take ownership of your section and maintain standards during busy service
• A desire to keep learning and developing alongside experienced chefs
• A calm, organised and professional approach
• A positive attitude and strong team mentality

WHY JOIN HOUSTON & HAWKES?

• £37,000 per annum
• Monday to Friday
• A premium London client site with a strong fine dining focus
• The opportunity to work alongside a highly talented Head Chef
• A genuinely supportive kitchen team and Operations Manager
• Exposure to refined fine dining hospitality and high-quality retail food
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are a talented Chef de Partie who loves refined food, wants to work with a brilliant team and is ready to continue developing your craft, we would love to hear from you.

BARISTA

Monday to Friday | Full Time | Central London |£14.99 per hour

Great coffee creates lasting impressions

At Houston & Hawkes, our cafés are more than places to grab a coffee. They're welcoming spaces where conversations begin, relationships are built and every customer is greeted with genuine hospitality. We believe the smallest details make the biggest difference, whether that's remembering a regular's favourite order, producing exceptional latte art or simply making someone's morning a little brighter.

We're looking for an experienced Barista who takes real pride in their craft. Someone who enjoys working with premium products, thrives in a busy environment and understands that outstanding service is just as important as outstanding coffee.

THE ROLE

• Prepare exceptional coffee, speciality drinks and seasonal beverages to the highest standard
• Deliver warm, engaging and memorable customer service
• Build genuine relationships with customers and become a familiar face they look forward to seeing each day
• Maintain an immaculate coffee bar, ensuring the highest standards of cleanliness, presentation and food safety
• Support the wider catering team and contribute to creating an outstanding hospitality experience
• Share ideas, embrace new trends and continually develop your coffee knowledge

WHAT YOU'LL BRING

• Previous Barista experience within a busy hospitality environment
• Passion for coffee, quality ingredients and exceptional customer service
• Confidence preparing a wide range of speciality coffees
• Excellent communication and interpersonal skills
• A positive attitude, attention to detail and pride in your work
• A genuine passion for hospitality and making people feel welcome

 WHY JOIN HOUSTON & HAWKES?

• Monday to Friday working pattern, giving you weekends to yourself
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials, giving you the opportunity to discover the latest food, drink and coffee trends
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's most outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer recognised for creating exceptional workplace hospitality. As a Certified B Corp and recipient of the King's Award for Enterprise, we're passionate about looking after our people just as much as we look after our clients. Ranked amongst the UK's Best Places to Work in Hospitality, we're proud to invest in our teams, celebrate success and create careers that people genuinely love.

If you're passionate about coffee, enjoy creating memorable customer experiences and want to be part of an exceptional team, we'd love to hear from you.

CHEF DE PARTIE

5 out of 7 | £35,000 | London

Take your culinary career to the next level in a vibrant campus environment where fresh food, creativity and exceptional hospitality come together.

At Houston & Hawkes, we're looking for a passionate Chef de Partie to join one of our most exciting locations. Based within a lively student campus, you'll work alongside a talented brigade delivering fresh, seasonal food with a strong retail offer while supporting hospitality and special events throughout the year.

This is a fantastic opportunity for a chef who enjoys variety, loves working with quality ingredients and wants to continue developing their skills within an award-winning independent caterer.

THE ROLE

• Prepare and present fresh, seasonal dishes to the highest standards
• Take ownership of your section and ensure consistency throughout service
• Support a busy retail food offer and premium hospitality events
• Work closely with the senior kitchen team to deliver exceptional food every day
• Assist with stock control, ordering and food preparation
• Maintain the highest standards of food safety, cleanliness and presentation
• Support and encourage junior members of the brigade
• Contribute new ideas and help develop exciting seasonal menus

WHAT YOU'LL BRING

• Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready for the next step
• A passion for fresh food and modern hospitality
• Experience within high-volume retail catering is advantageous
• A positive attitude and excellent teamwork skills
• Pride in delivering consistently high standards
• A willingness to learn, develop and grow your career 

WHY JOIN HOUSTON & HAWKES?

• £35,000 salary
• 5 out of 7 working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• Christmas Party at one of London's outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer recognised for creating exceptional workplace hospitality. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're passionate about developing talented people, creating memorable food experiences and building careers that last.

GENERAL MANAGER /SUPPORT MANAGER

Houston & Hawkes | London | £46,000 per annum | Monday to Friday

Variety, responsibility and the opportunity to make a real impact across some of our most prestigious London client sites.

Houston & Hawkes is looking for an experienced Support Manager / General Manager to work closely with the Operations Manager, providing hands-on support across a portfolio of prestigious London client sites. This is a varied senior role for someone who can step confidently into different operations, support our teams and help maintain exceptional standards wherever they are needed.

From covering General Managers during holidays to supporting mobilisations, projects and busy periods, no two weeks will look exactly the same. You’ll bring strong leadership, commercial awareness and a practical, solutions-focused approach, becoming a trusted source of support for both the Operations Manager and our site teams.

THE ROLE

•  Work closely with the Operations Manager, providing hands-on operational support across London
• Support a portfolio of prestigious client sites, stepping in wherever additional leadership is required
• Cover General Managers during holidays, absence and other periods of operational need
• Support mobilisations, new contract activity and key operational projects
• Step confidently into different sites and quickly understand their teams, service and priorities
• Maintain exceptional food, hospitality and service standards across every operation you support
• Lead, motivate and support site teams, providing stability and direction when required
• Build strong relationships with clients, site teams and key stakeholders
• Support operational planning, staffing, training and continuous service improvement
• Assist with budgets, labour, purchasing, stock and key commercial controls
• Identify opportunities to improve standards, service delivery and operational efficiency
• Support compliance across health and safety, food safety, allergens and company procedures

 WHAT YOU’LL BRING

• Strong experience as a General Manager, Support Manager or senior hospitality manager within contract catering
• Experience managing premium food and hospitality operations
• The confidence and flexibility to move between different London sites and adapt quickly
• Strong leadership skills with a supportive, hands-on management style
• Excellent commercial awareness and confidence working with budgets, labour and operational figures
• Experience supporting mobilisations, projects or new contract activity would be highly desirable
• Excellent organisation and the ability to manage changing priorities
• Strong client and stakeholder relationship skills
• A polished, professional approach and exceptional attention to detail
• The ability to coach, motivate and bring out the best in teams
• A positive, solutions-focused approach and the confidence to take ownership

 WHY JOIN HOUSTON & HAWKES?

• £46,000 per annum
• Monday to Friday
• A varied senior role supporting prestigious London client sites
• The opportunity to work closely with the Operations Manager across projects and mobilisations
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites. 

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are an experienced hospitality leader who enjoys variety, thrives on supporting people and wants to make a difference across multiple London operations, we would love to hear from you.

CATERING ASSISTANT

Houston & Hawkes | London | £15.25 per hour | 37.5 hours per week | Monday to Friday

Exceptional service, beautiful presentation and the opportunity to join Houston & Hawkes at a prestigious new luxury client site in London. 

Houston & Hawkes is looking for an experienced Catering Assistant to join our front-of-house team at an exciting new client site. This is a polished, guest-facing role for someone who takes real pride in presentation, service and making sure every detail is exactly as it should be.

You’ll be an important part of the daily service, helping to prepare the restaurant for breakfast and lunch, serving guests, keeping counters beautifully presented and fully replenished, and ensuring the entire service runs smoothly. You’ll also have the opportunity to support coffee service and hospitality when required, giving you plenty of variety throughout the week.

THE ROLE 

• Prepare front-of-house and restaurant areas for breakfast and lunch service
• Serve food with confidence, warmth and exceptional attention to detail
• Keep counters, displays and service areas beautifully presented and fully replenished
• Monitor the food offer throughout service and ensure everything remains fresh, organised and inviting
• Provide a warm, polished and professional service to guests throughout the day
• Support coffee service when required, including preparing and serving quality hot drinks
• Assist with meeting room and hospitality service when needed
• Support the set-up and delivery of hospitality, working lunches and special events
• Work closely with the kitchen and wider front-of-house team to ensure seamless service
• Clear, reset and maintain service areas efficiently throughout the day
• Maintain immaculate presentation and cleanliness across all front-of-house areas
• Follow excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING

• Previous experience as a Catering Assistant, Front of House Assistant or Hospitality Assistant
• Experience within premium contract catering, a five-star hotel or another high-quality hospitality environment would be highly desirable
• A genuine passion for exceptional service and guest experience
• A warm, confident and professional approach
• Excellent attention to detail and pride in presentation
• The ability to work efficiently while maintaining consistently high standards
• A positive, hands-on attitude and willingness to support different areas of the service
• Good communication skills and a strong team mentality
• Barista or coffee service experience would be an advantage
• A polished, reliable and organised approach to your work 

WHY JOIN HOUSTON & HAWKES?

• £15.25 per hour
• 37.5 hours per week
• Monday to Friday
• The opportunity to join a prestigious new luxury client site in London
• Exposure to premium food service, coffee and hospitality
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to explore new food and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you love great service, take pride in presentation and want to be part of an exceptional new client site, we would love to hear from you.

HEAD BARISTA / TEAM LEADER

Houston & Hawkes | Central London | £18.00 per hour | 37.5 hours per week | Monday to Friday

Exceptional coffee, polished service and the opportunity to set outstanding standards at a prestigious new client site.

Houston & Hawkes is looking for an exceptional Head Barista / Team Leader to join our team at an exciting new luxury client site in Central London. This is a key front-of-house role for someone who combines outstanding coffee expertise with confident team leadership and a genuine passion for exceptional service. 

From perfectly dialled espresso and beautifully textured milk to flawless presentation and warm, professional service, you will set the standard every day. You’ll lead from the front, develop the team and ensure every detail reflects the quality and attention expected within this exceptional environment.

 THE ROLE

• Lead the barista team and set exceptional standards across the service
• Prepare consistently outstanding espresso-based drinks and speciality coffees
• Dial in espresso, calibrate grinders and maintain extraction quality throughout the day
• Deliver excellent milk texturing, pouring and latte art
• Bring outstanding knowledge of coffee beans, origins, roast profiles and brewing techniques
• Train, coach and develop colleagues to ensure consistency and confidence across the team
• Lead from the front during busy service while remaining hands-on
• Ensure service is polished, organised and delivered to an exceptional standard
• Maintain impeccable presentation across the coffee and service areas
• Take responsibility for coffee equipment, daily checks, cleaning and calibration
• Support stock control, ordering and waste management
• Work closely with the wider Houston & Hawkes catering and hospitality teams
• Maintain excellent food safety, allergen, hygiene and health and safety standards

WHAT YOU’LL BRING 

• Strong experience as a Head Barista, Lead Barista or senior barista with team leadership responsibility
• Outstanding practical barista skills and exceptional coffee knowledge
• Excellent understanding of espresso extraction, grinder calibration and milk texturing
• Strong latte art and presentation standards
• A genuine passion for coffee, including origins, flavour profiles, roast styles and brewing methods
• Experience training, coaching and developing other baristas
• Experience within premium contract catering, luxury hospitality or another high-quality service environment
• Confident, positive and hands-on leadership
• Exceptional service standards and a polished, professional approach
• Excellent organisation and attention to detail
• The ability to remain calm, composed and consistent during busy service

 WHY JOIN HOUSTON & HAWKES?

• The opportunity to join a prestigious new luxury client site
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to explore new food, coffee and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If coffee is your craft, you lead naturally and you take pride in exceptional service and standards, we would love to hear from you.

BARISTA

Houston & Hawkes | London | £16.00 per hour | 32 hours per week | Monday to Thursday 

Exceptional coffee, beautiful presentation and outstanding service – an exciting opportunity to join Houston & Hawkes at a prestigious new luxury client site in London.

Houston & Hawkes is looking for an exceptional Barista who genuinely knows and loves coffee. This is a fantastic opportunity for someone with outstanding technical skills, excellent product knowledge and the confidence to deliver consistently high standards in a beautifully designed, premium environment.

Coffee will be at the heart of your role. From perfectly dialled espresso and beautifully textured milk to latte art, flavour, presentation and service, you’ll take pride in every cup you serve. We’re looking for someone who understands the craft behind great coffee and brings warmth, personality and attention to detail to every service.

 THE ROLE

•  Prepare consistently exceptional espresso-based drinks and speciality coffees
• Dial in espresso and adjust grinders to maintain excellent extraction throughout service
• Deliver beautifully textured milk, confident pouring and high-quality latte art
• Use your knowledge of beans, origins, roast profiles and flavour to deliver an outstanding coffee experience
• Maintain exceptional quality, consistency and presentation in every cup
• Provide warm, polished and attentive service throughout the day
• Keep the coffee bar immaculate, beautifully presented and fully prepared for service
• Take care of coffee machines, grinders and equipment through correct cleaning and daily checks
• Support stock levels, replenishment and waste control
• Work closely with the wider Houston & Hawkes front-of-house and catering team
• Maintain excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING

• Strong experience as a Barista within a high-quality coffee or hospitality environment
• Outstanding practical coffee skills and excellent product knowledge
• Strong understanding of espresso extraction, grinder calibration and milk texturing
• Confident latte art and excellent presentation standards
• A genuine interest in coffee beans, origins, roast profiles and flavour
• A passion for delivering exceptional service as well as exceptional coffee
• A warm, engaging personality with a polished and professional approach
• Excellent attention to detail and pride in maintaining the highest standards
• The ability to remain calm, organised and consistent during busy service
• A positive team attitude and genuine enthusiasm for hospitality

WHY JOIN HOUSTON & HAWKES? 

• £16.00 per hour
• 32 hours per week
• Monday to Thursday
• The opportunity to join a prestigious new luxury client site in London
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to explore new food, coffee and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES 

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If coffee is your craft and you take pride in exceptional quality, presentation and service, we would love to hear from you.

BARISTA

Houston & Hawkes | London | £16.00 per hour | 37.5 hours per week | Monday to Friday

Exceptional coffee, beautiful presentation and outstanding service – an exciting opportunity to join Houston & Hawkes at a prestigious new luxury client site in London.

 Houston & Hawkes is looking for an exceptional Barista who genuinely knows and loves coffee. This is a fantastic opportunity for someone with outstanding technical skills, excellent product knowledge and the confidence to deliver consistently high standards in a beautifully designed, premium environment.

Coffee will be at the heart of your role. From perfectly dialled espresso and beautifully textured milk to latte art, flavour, presentation and service, you’ll take pride in every cup you serve. We’re looking for someone who understands the craft behind great coffee and brings warmth, personality and attention to detail to every service.

 THE ROLE

•  Prepare consistently exceptional espresso-based drinks and speciality coffees
• Dial in espresso and adjust grinders to maintain excellent extraction throughout service
• Deliver beautifully textured milk, confident pouring and high-quality latte art
• Use your knowledge of beans, origins, roast profiles and flavour to deliver an outstanding coffee experience
• Maintain exceptional quality, consistency and presentation in every cup
• Provide warm, polished and attentive service throughout the day
• Keep the coffee bar immaculate, beautifully presented and fully prepared for service
• Take care of coffee machines, grinders and equipment through correct cleaning and daily checks
• Support stock levels, replenishment and waste control
• Work closely with the wider Houston & Hawkes front-of-house and catering team
• Maintain excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING

• Strong experience as a Barista within a high-quality coffee or hospitality environment
• Outstanding practical coffee skills and excellent product knowledge
• Strong understanding of espresso extraction, grinder calibration and milk texturing
• Confident latte art and excellent presentation standards
• A genuine interest in coffee beans, origins, roast profiles and flavour
• A passion for delivering exceptional service as well as exceptional coffee
• A warm, engaging personality with a polished and professional approach
• Excellent attention to detail and pride in maintaining the highest standards
• The ability to remain calm, organised and consistent during busy service
• A positive team attitude and genuine enthusiasm for hospitality

WHY JOIN HOUSTON & HAWKES? 

• £16.00 per hour
• 37.5 hours per week
• Monday to Friday
• The opportunity to join a prestigious new luxury client site in London
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to explore new food, coffee and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES 

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If coffee is your craft and you take pride in exceptional quality, presentation and service, we would love to hear from you.

SOUS CHEF

Houston & Hawkes | Central London | £38,000 per annum | Monday to Thursday

Fresh food, a welcoming kitchen and a genuine four-day working week - a fantastic opportunity for a Sous Chef looking for a role with great balance.

Houston & Hawkes is looking for a talented Sous Chef to join a small, well-managed kitchen within a Central London workplace. The food is fresh, simple and full of quality, with a daily offer including seasonal salads, homemade soups, sandwiches and delicious grab-and-go dishes.

This is a brilliant role for a chef who enjoys being hands-on, likes bringing fresh ideas to the menu and takes pride in producing great everyday food. With a Monday to Thursday working pattern, it also offers an exceptional work-life balance.

 THE ROLE 

• Support the smooth day-to-day running of a small, well-organised kitchen
• Prepare fresh salads, homemade soups, sandwiches and seasonal dishes
• Bring new ideas and creativity to the daily food offer
• Ensure food is consistently fresh, well prepared and beautifully presented
• Keep preparation and service organised throughout the day
• Support ordering, stock control, portion control and waste management
• Work closely with the wider catering team to deliver a great daily service
• Maintain excellent food safety, allergen, hygiene and compliance standards
• Take pride in keeping the kitchen clean, organised and operating to a high standard

 WHAT YOU’LL BRING 

• Experience as a Sous Chef or a strong Chef de Partie ready for the next step
• A genuine passion for fresh, simple and well-prepared food
• Confidence preparing salads, soups, sandwiches and modern workplace dining
• Good organisation and the ability to take ownership of your workload
• A positive, hands-on approach and strong team mentality
• Creativity and enthusiasm for bringing new ideas to the menu
• Good knowledge of food safety, allergens and kitchen compliance
• A calm, reliable and professional approach
• Strong attention to quality, consistency and presentation

 WHY JOIN HOUSTON & HAWKES?

• £38,000 per annum
• Monday to Thursday
• A genuine four-day working week
• A small, well-managed kitchen with a fresh food offer
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious workplaces.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you love fresh food and are looking for a Sous Chef role with responsibility, a great working environment and an exceptional Monday-to
Thursday schedule, we would love to hear from you.

COMMIS CHEF

Houston & Hawkes | London | £32,000 per annum | Monday to Friday

A brilliant first step for a talented chef who is serious about building an exceptional career in food.

Houston & Hawkes is looking for an ambitious Commis Chef to join one of our prestigious London client sites. Working alongside an experienced and talented chef, you’ll have the opportunity to learn every day, develop strong foundations and gain valuable experience across both vibrant retail food and refined fine dining hospitality.

This is more than simply a Commis Chef position. It’s an opportunity for someone with real potential, curiosity and passion to learn from an experienced kitchen team, develop their technique and begin building a career they can be proud of. You’ll work with fresh ingredients, learn different styles of service and be encouraged to grow your confidence, creativity and skills.

 THE ROLE

• Work closely with experienced chefs, learning strong kitchen techniques and professional standards
• Prepare fresh ingredients and support the production of high-quality dishes from scratch
• Gain hands-on experience across both retail food and fine dining hospitality
• Support the preparation and delivery of seasonal dishes, working lunches and hospitality menus
• Learn about presentation, flavour, consistency and the detail behind exceptional food
• Develop your knife skills, preparation techniques and understanding of different cooking methods
• Support the kitchen team throughout preparation and service
• Help with stock rotation, deliveries and keeping ingredients organised correctly
• Take pride in maintaining a clean, organised and professional kitchen
• Learn and follow excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING

•  Some professional kitchen experience or relevant culinary training
• A genuine ambition to build a long-term career as a chef
• A real passion for food and a strong desire to learn
• Curiosity, enthusiasm and an interest in developing new techniques and skills
• A positive attitude and willingness to listen, learn and take feedback
• Good basic kitchen skills and an understanding of professional kitchen standards
• A strong work ethic and pride in doing things properly
• Good organisation, reliability and attention to detail
• A team-focused approach and the confidence to ask questions and keep developing
• An interest in both modern retail food and fine dining hospitality

 WHY JOIN HOUSTON & HAWKES? 

• £32,000 per annum
• Monday to Friday
• The opportunity to learn directly from an experienced chef and talented kitchen team
• Excellent exposure to both retail and fine dining hospitality
• A supportive environment where your development and progression genuinely matter
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites. 

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are serious about becoming a great chef and want the training, experience and support to build an exciting career, we would love to hear from you.

CHEF DE PARTIE

Houston & Hawkes | Central London | £36,000 per annum | Monday to Friday

Exceptional food, beautiful presentation and the opportunity to develop your craft within one of our most prestigious luxury client sites.

Houston & Hawkes is looking for a talented Chef de Partie to join our culinary team at an exceptional Central London client site. This is a fantastic opportunity for a chef who takes real pride in their craft and wants to work with fresh, high-quality ingredients across both vibrant retail dining and refined fine dining hospitality.

 Working alongside an experienced kitchen team, you’ll have the opportunity to develop your skills across a varied food offer - from beautifully prepared everyday dishes to elegant fine dining, working lunches, canapés and high-end hospitality. Quality, seasonality, flavour and presentation will be at the heart of everything you produce.

THE ROLE 

• Prepare and deliver fresh, seasonal food to consistently exceptional standards
• Work across both vibrant retail dining and refined fine dining hospitality
• Support the delivery of working lunches, events, canapés and bespoke hospitality
• Take responsibility for your section, ensuring preparation and service run smoothly
• Bring care, precision and attention to detail to every dish you produce
• Contribute ideas to seasonal menus, specials and new dishes
• Work closely with senior chefs and the wider kitchen team throughout preparation and service
• Support junior chefs and share knowledge where required
• Maintain excellent organisation, stock rotation, portion control and waste awareness
• Ensure exceptional food safety, allergen, hygiene and kitchen standards at all times

 WHAT YOU’LL BRING

• Strong experience as a Chef de Partie within a high-quality fresh-food kitchen
• Experience within premium contract catering, five-star hotels, fine dining or another high-standard culinary environment
• Experience across both retail dining and fine dining hospitality is highly desirable
• Excellent cooking skills and a genuine passion for fresh, seasonal food
• Confidence working across a varied food offer and busy service
• A strong eye for presentation and consistently high standards
• Good organisation and the ability to take ownership of your section
• A positive, professional and team-focused approach
• A genuine desire to keep learning and developing as a chef
• Exceptional attention to detail and pride in everything you produce

 WHY JOIN HOUSTON & HAWKES?

• £36,000 per annum
• Monday to Friday
• The opportunity to join one of our most prestigious luxury client sites
• Exposure to both retail dining and refined fine dining hospitality
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are a talented Chef de Partie who loves great food, takes pride in every plate and wants to develop within an exceptional culinary environment, we would love to hear from you.

RELIEF SOUS CHEF

Houston & Hawkes | London | £42,000 per annum | 40 hours per week | Monday to Friday

Variety, exceptional food and the opportunity to bring your skills to some of our most prestigious Central London client sites.

Houston & Hawkes is looking for a talented Relief Sous Chef to join our culinary team, working across a portfolio of premium Central London client sites. This is an exciting opportunity for a confident, adaptable chef who enjoys variety, loves working with different teams and can bring exceptional standards wherever they are needed.

One day you may be supporting a vibrant retail service, the next helping deliver an elegant fine dining lunch or high-end hospitality event. You’ll work alongside talented chefs across our business, bringing creativity, consistency and a calm, professional approach to every kitchen you support.

THE ROLE 

• Provide hands-on culinary support across a portfolio of premium Central London client sites
• Relief Sous Chefs, Head Chefs and kitchen teams during busy periods, holidays and operational requirements
• Prepare and deliver exceptional food across both retail and fine dining hospitality
• Support high-end hospitality, working lunches, events and bespoke client requirements
• Step confidently into different kitchens and quickly understand each site’s food offer, team and priorities
• Maintain exceptional quality, consistency and presentation wherever you are working
• Bring creativity and fresh ideas while respecting the individual style and requirements of each site
• Support menu preparation, ordering, stock control, food cost and waste management where required
• Work collaboratively with chefs and front-of-house teams to deliver seamless service
• Support and guide junior chefs, sharing knowledge and maintaining strong kitchen standards
• Maintain excellent food safety, allergen, hygiene and health and safety standards at all times

WHAT YOU’LL BRING 

• A strong background in contract catering, five-star hotels, Michelin-level restaurants or another premium food environment
• Experience across both retail food and fine dining hospitality is highly desirable
• A genuine passion for fresh, beautifully prepared food and exceptional presentation
• The confidence to move between different Central London sites and adapt quickly to new kitchens and teams
• Strong culinary skills with the ability to maintain consistently high standards
• Excellent organisation and the ability to work calmly in changing environments
• A positive, flexible and hands-on approach
• Strong communication skills and the ability to build relationships quickly
• A professional approach and genuine pride in the food you produce 

WHY JOIN HOUSTON & HAWKES? 

• £42,000 per annum
• 40 hours per week
• Monday to Friday
• A varied culinary role across some of our most prestigious Central London client sites
• The opportunity to experience different food styles, teams and premium operations
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are a talented chef who enjoys variety, loves both retail and fine dining and wants the opportunity to work with exceptional teams across Central London, we would love to hear from you.

SOUS CHEF

Houston & Hawkes | Central London | £40,000 per annum | 40 hours per week | Monday to Friday

 Great food, beautiful presentation and the opportunity to help create something genuinely special from the very beginning.

 Houston & Hawkes is looking for a talented Sous Chef to join an exciting new Central London opening within an exceptional luxury workplace. Working closely with the Head Chef, you will help deliver a fresh, modern food offer where quality ingredients, seasonality and creativity are at the heart of every service.

From vibrant everyday dishes to elegant fine dining, beautifully executed canapés and high-end events, you will bring skill, consistency and real pride in food to everything you produce.

 THE ROLE

• Support the Head Chef in delivering an exceptional culinary offer from day one
• Help lead the kitchen across workplace dining and high-end hospitality
• Prepare and deliver fresh, seasonal food with outstanding flavour and presentation
• Support fine dining, events, working lunches and canapé service
• Contribute ideas to seasonal menus, specials and new food concepts
• Take responsibility for kitchen standards and service in the Head Chef’s absence
• Lead, support and develop junior chefs
• Maintain exceptional consistency and attention to detail across every service
• Manage preparation, stock, ordering, portion control and wastage effectively
• Work closely with the hospitality team to ensure events and client requirements are delivered seamlessly
• Maintain excellent food safety, allergen, hygiene and compliance standards

 WHAT YOU’LL BRING

• Strong experience as a Sous Chef or an exceptional Junior Sous Chef ready for the next step
• Experience within premium contract catering or another high-quality fresh-food environment
• Strong experience across workplace dining and high-end hospitality
• Excellent cooking skills and a genuine passion for fresh, seasonal food
• Confidence delivering fine dining, events and canapé service
• Creativity and a strong eye for modern food presentation
• Excellent organisation and a calm, positive leadership style
• Good commercial awareness with an understanding of food cost, stock and wastage
• A genuine desire to develop and inspire other chefs
• Exceptional attention to detail and consistently high standards

 WHY JOIN HOUSTON & HAWKES?

• £40,000 per annum
• 40 hours per week
• Monday to Friday
• The opportunity to help shape an exceptional new opening
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES 

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious workplaces.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are a Sous Chef who loves great food, takes pride in every plate and wants to help create an outstanding food offer within a very special new opening, we would love to hear from you.

HEAD CHEF

Houston & Hawkes | Central London | £55,000 per annum | 40 hours per week | Monday to Friday

Great food, beautiful presentation and the opportunity to create something genuinely special from the very beginning.

Houston & Hawkes is looking for a talented Head Chef to lead an exciting new Central London opening within an exceptional luxury workplace. You will shape a fresh, modern food offer where quality ingredients, seasonality and creativity are at the heart of everything we do.

From vibrant everyday dishes to elegant fine dining, beautifully executed canapés and high-end events, you will set the standard across the entire kitchen. This is your opportunity to build a talented team, develop exciting menus and create food you are genuinely proud to serve.

 THE ROLE

• Lead the kitchen and establish exceptional culinary standards from day one
• Create fresh, seasonal menus across a modern workplace dining offer
• Deliver outstanding fine dining, hospitality, events, working lunches and canapé service
• Bring creativity, flavour and beautiful presentation to every part of the food offer
• Build, lead, motivate and develop a talented kitchen team
• Develop seasonal dishes, specials and new food concepts
• Work closely with the hospitality team to ensure every service and event is delivered seamlessly
• Take ownership of food quality, consistency and presentation
• Manage food cost, labour, ordering, stock and wastage effectively
• Build strong relationships with clients and understand their requirements
• Maintain the highest standards of food safety, allergen management, hygiene and compliance
• Create a positive kitchen culture where quality, creativity and pride in food come first

 WHAT YOU’LL BRING 

• Strong Head Chef experience within premium contract catering or another exceptional high-quality food environment
• A proven background across workplace dining and high-end hospitality
• Excellent fine dining, events and canapé experience
• A genuine passion for fresh, seasonal food and beautifully executed dishes
• Creativity and confidence to develop menus and bring new ideas to the table
• Strong commercial awareness across food cost, labour and kitchen performance
• An inspiring leadership style with the ability to build and develop a great team
• Exceptional organisation, consistency and attention to detail
• Confidence working closely with clients and senior stakeholders
• The ambition to create a food offer that genuinely stands out

 WHY JOIN HOUSTON & HAWKES?

• £55,000 per annum
• The opportunity to shape an exceptional new opening from day one
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious workplaces.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

 If you are a Head Chef who loves great food, wants the freedom to create and is excited by the opportunity to shape an outstanding new opening, we would love to hear from you.

FRONT OF HOUSE ASSISTANT / BARISTA

Houston & Hawkes | 78 Sandringham Street, London | £15.23 per hour | 40 hours per week | Monday to Friday

A fantastic opportunity for a polished, confident and experienced Front of House Assistant / Barista to join an exceptional Central London location where great coffee, warm hospitality and impeccable service come together.

Houston & Hawkes is looking for someone who can bring personality, professionalism and genuine energy to a varied front-of-house role. Working across two stylish restaurant areas, the coffee bar and hospitality service, you will be part of the team creating a welcoming and consistently high-quality experience throughout the day.

This is the perfect role for someone who loves variety. You might start the morning preparing beautifully made coffees, move into supporting restaurant service and later assist with hospitality requirements. Whatever the day brings, you will be someone who notices the details, enjoys looking after people and takes real pride in presentation.

 THE ROLE

• Prepare consistently excellent barista-made coffee and hot beverages
• Deliver warm, polished and professional front-of-house service
• Support service across two restaurant areas
• Assist with hospitality requirements and ensure every service is beautifully presented
• Welcome customers and provide friendly, attentive service throughout the day
• Keep the coffee bar and customer-facing areas immaculate, organised and fully stocked
• Replenish food, drinks, crockery and service items as required
• Support the set-up, service and clearing of hospitality when needed
• Work closely with the wider catering and hospitality team to deliver a seamless experience
• Maintain excellent coffee equipment cleanliness and barista standards
• Follow food safety, allergen, hygiene and health and safety procedures at all times

 WHAT YOU'LL BRING

• Previous experience within front of house, barista service, hospitality, restaurants or premium contract catering
• Strong barista skills and professional coffee training
• Confidence preparing consistently high-quality espresso-based drinks
• A smart, polished and professional appearance
• A warm, bubbly and naturally engaging personality
• Excellent customer service and communication skills
• The confidence to work across coffee, restaurant and hospitality service
• Strong organisation and attention to detail
• A proactive approach and willingness to support the wider team
• Reliability, flexibility and consistently high personal standards

 WORKING HOURS

40 hours per week, Monday to Friday, Two rotating weekday shifts. 7.30am to 4pm/5pm one week and  8.30am to 5pm the following week

 WHY JOIN HOUSTON & HAWKES?

• £15.23 per hour
• 40 hours per week
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to discover new food, drink, coffee and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of the UK's most impressive workplaces.

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe exceptional service is created by people with personality, pride and genuine care for the experience they deliver.

If you're an experienced Barista who loves hospitality, enjoys variety and wants to be part of a professional Monday-to-Friday team where your personality and skills can really shine, we'd love to hear from you.

FINE DINING HOSPITALITY ASSISTANT

Houston & Hawkes | Central London | £15.25 per hour | Monday to Friday

An exceptional opportunity for an experienced Hospitality Assistant to bring five-star service, confidence and attention to detail to one of our most prestigious Central London locations. 

Houston & Hawkes is looking for a professional Fine Dining Hospitality Assistant who understands what truly exceptional service looks and feels like. Working within an elegant, contemporary environment, you will support a refined hospitality operation where presentation, discretion and impeccable standards are expected at every stage of the guest journey.

We are particularly interested in people who have developed their service skills within Michelin-starred restaurants, five-star hotels, fine dining venues or exceptional corporate hospitality environments. You will know how to anticipate what a guest needs, work calmly and discreetly around senior clients and deliver beautifully executed service without ever losing the warmth and personality that makes hospitality memorable.

 THE ROLE

• Deliver polished, attentive and discreet hospitality service throughout the day
• Prepare meeting rooms to an exceptional standard
• Set tables and meeting spaces with precision and outstanding attention to detail
• Serve teas, coffees, refreshments, working lunches and bespoke hospitality
• Support fine dining, canapé receptions, lunches and client events
• Provide confident food and beverage service with excellent knowledge of service etiquette
• Welcome guests professionally and ensure every interaction feels warm and effortless
• Anticipate client requirements and respond quickly and discreetly throughout service
• Set up, clear and reset meeting rooms efficiently while maintaining impeccable presentation
• Work closely with the wider hospitality and culinary teams to deliver seamless service
• Maintain excellent knowledge of menus, allergens and dietary requirements
• Ensure all front-of-house and hospitality areas remain immaculate throughout the day

 WHAT YOU'LL BRING

•  Previous experience within fine dining, Michelin-starred restaurants, five-star hotels or premium corporate hospitality is highly desirable
• A genuine understanding of high-end food and beverage service
• A polished, confident and professional presence
• Exceptional attention to detail and a natural eye for presentation
• Warm, engaging and sophisticated customer service
• The ability to anticipate guest needs rather than simply react to them
• Confidence serving senior clients and guests in a discreet professional environment
• Excellent communication and organisation
• A calm approach and the ability to maintain exceptional standards during busy service
• A genuine passion for hospitality and pride in creating memorable guest experiences

 WHY JOIN HOUSTON & HAWKES?

• £15.25 per hour
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to discover new food, drink and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES 

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of the UK's most prestigious workplaces. 

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe exceptional hospitality is about much more than service - it is about anticipation, attention to detail and creating an experience that feels effortless from beginning to end.

 If you come from a fine dining or five-star hospitality background and are looking for a Monday-to-Friday role where your standards, personality and service expertise will genuinely be valued, we'd love to hear from you.

HEAD CHEF

Monday to Friday | £50,000 | London

Lead an exceptional kitchen where outstanding food, premium hospitality and innovation come together.

Houston & Hawkes is looking for an experienced Head Chef to lead one of our prestigious workplace hospitality sites. This is a fantastic opportunity for a passionate chef with a strong background in retail, hospitality and fine dining, who enjoys creating exceptional food experiences while leading and developing a high-performing team.

This role combines a vibrant retail food offer with premium hospitality and fine dining events, making every day different. You'll have the opportunity to showcase your creativity, deliver exceptional standards and build an outstanding food culture within the site.

THE ROLE

• Lead the day-to-day operation of a busy kitchen
• Deliver an exceptional retail food offer with fresh, seasonal menus
• Create outstanding hospitality and fine dining experiences
• Inspire, coach and develop your kitchen team
• Manage food cost, labour and GP performance
• Build strong client relationships and exceed expectations
• Maintain the highest food safety and compliance standards
• Drive innovation and continuously improve the food offer

WHAT YOU'LL BRING

• Previous experience as a Head Chef within premium contract catering, hotels or restaurants
• Strong retail and hospitality experience
• A genuine passion for fine dining and exceptional presentation
• Excellent leadership and people management skills
• Commercial awareness with experience managing budgets and food costs
• Creativity, organisation and attention to detail
• A positive, hands-on approach with a passion for developing other

WHY JOIN HOUSTON & HAWKES?

• £50,000 salary plus overtime 
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé, offering hands-on learning, fresh inspiration and the opportunity to develop your culinary skills alongside one of the UK's most respected chefs
• Foodie Socials
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• Christmas Party at one of London's outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer delivering exceptional workplace hospitality across London. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're committed to creating incredible food, developing talented people and building careers that last.

BARISTA

Full Time | 5 out of 7 |Central London | £14.80 per hour 

Great coffee creates lasting impressions

At Houston & Hawkes, our cafés are more than places to grab a coffee. They're welcoming spaces where conversations begin, friendships are made and every customer is greeted with genuine hospitality. Based within a vibrant university campus, you'll be part of a lively community filled with students, academics and visitors from across the world, making every day exciting, fast-paced and different.

We believe the smallest details make the biggest difference, whether that's remembering a regular's favourite order, producing exceptional latte art or simply making someone's day a little brighter.

We're looking for an experienced Barista who takes real pride in their craft. Someone who enjoys working with premium products, thrives in a busy environment and understands that outstanding service is just as important as outstanding coffee.

THE ROLE

• Prepare exceptional coffee, speciality drinks and seasonal beverages to the highest standard
• Deliver warm, engaging customer service to students, staff and visitors
• Create a welcoming atmosphere where customers enjoy spending time
• Maintain an immaculate coffee bar, ensuring the highest standards of cleanliness and presentation
• Support the wider catering team during busy service periods
• Bring enthusiasm, personality and a passion for great coffee every day

WHAT YOU'LL BRING

• Previous Barista experience within a busy hospitality environment
• Passion for coffee and exceptional customer service
• Confidence preparing a wide range of speciality coffees
• Excellent communication skills and a positive attitude
• Ability to work as part of a supportive team in a fast-paced environment
• Pride in delivering consistently high standards 

WHY JOIN HOUSTON & HAWKES?

• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials, discovering the latest food, drink and coffee trends
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's most outstanding venues 

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer recognised for creating exceptional workplace hospitality. As a Certified B Corp and recipient of the King's Award for Enterprise, we're passionate about looking after our people just as much as we look after our clients. Ranked amongst the UK's Best Places to Work in Hospitality, we're proud to invest in our teams, celebrate success and create careers that people genuinely love.

BAKER / PASTRY CHEF

Houston & Hawkes | Newbury | 40 hours per week | Monday to Friday

A standout opportunity for a talented Baker / Pastry Chef to create an exceptional in-house bakery and pastry offer within a large, high-profile head office environment. 

Houston & Hawkes is looking for a skilled and creative Baker / Pastry Chef who takes real pride in producing everything fresh, beautifully finished and full of flavour. This is a role with visibility and impact - the breads, pastries, cakes and seasonal creations you produce will form an important part of the daily food experience for a busy professional community. 

We are looking for someone who brings genuine craft to the role. You will be confident across both bakery and pastry, highly organised with production and excited by the opportunity to develop a fresh, modern offer that changes with the seasons and gives customers a reason to come back each day.

THE ROLE

• Produce a high-quality daily selection of fresh breads, rolls and bakery items
• Create morning pastries, cakes, cookies, traybakes and beautifully finished sweet treats
• Work confidently with doughs, fermentation, proving, shaping and baking
• Produce a varied range of pastry using strong classical foundations and modern techniques
• Develop seasonal specials and bring fresh ideas to the bakery and pastry offer
• Plan production carefully around daily service levels, events and business requirements
• Maintain exceptional consistency across flavour, texture, finish and presentation
• Create bespoke bakery and pastry items for hospitality and events when required
• Work closely with the wider culinary team to ensure the bakery and pastry offer complements the overall food experience
• Manage ingredients, ordering, stock rotation, allergens and wastage efficiently
• Maintain impeccable food safety, hygiene and kitchen standards

 WHAT YOU'LL BRING

Strong experience as a Baker, Pastry Chef or in a position combining both bakery and pastry

Excellent bread-making skills and a strong understanding of doughs, fermentation and baking techniques

Confidence producing a broad range of pastries, cakes and sweet bakery products

Strong technical foundations with a genuine passion for quality and consistency

Creativity and an eye for contemporary presentation

Excellent organisation and the ability to plan production ahead

The confidence to take ownership of your section and manage your workload independently

A passion for seasonal ingredients and developing new ideas

High personal standards and real pride in the products you create

A positive, collaborative approach and enthusiasm for being part of an ambitious culinary team

 WHY JOIN HOUSTON & HAWKES? 

• Monday to Friday working pattern
• 40 hours per week
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our teams together to explore new food, techniques and culinary ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer with a reputation for creating exceptional food and hospitality experiences in some of the UK's most impressive workplaces.

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe talented chefs do their best work when they are trusted, supported and given the opportunity to bring their own ideas and creativity to the food.

This is an exciting opportunity for a Baker / Pastry Chef who wants their work to be seen, enjoyed and appreciated every day - with the freedom to create an offer that feels fresh, distinctive and genuinely special.

HEAD KITCHEN PORTER

Houston & Hawkes | Central London | £15.80 - £16 per hour | 40 hours per week | 5 out of 7

A fantastic opportunity for an experienced Head Kitchen Porter to take the lead behind the scenes within a vibrant, fast-paced student environment where great food, strong teamwork and exceptional standards matter every day.

Houston & Hawkes is looking for a confident, organised and hands-on Head Kitchen Porter to lead the kitchen porter team at one of our busy Central London locations. With a lively food operation serving a large student community, this is a role for someone who enjoys pace, takes real pride in standards and knows how to keep a busy kitchen running smoothly.

You will be an important part of the wider culinary team, organising the daily kitchen porter operation, supporting the chefs and making sure the kitchen, equipment and back-of-house areas are always clean, safe, organised and ready for service.

THE ROLE 

• Lead and organise the kitchen porter team across a busy 5 out of 7 operation
• Allocate daily duties and make sure the team is prepared for each service
• Keep the kitchen, wash-up, storage and back-of-house areas exceptionally clean and organised
• Ensure pots, pans, crockery, utensils and kitchen equipment are cleaned and available when needed
• Support the chefs and wider culinary team during busy preparation and service periods
• Receive deliveries and ensure products are stored safely and correctly
• Maintain organised waste, recycling and storage areas
• Monitor cleaning materials and support stock control and ordering
• Train and support new kitchen porters, setting clear standards from day one
• Maintain excellent communication between the kitchen porter team, chefs and management
• Ensure cleaning schedules and daily tasks are completed consistently
• Maintain the highest standards of food safety, hygiene, COSHH and health and safety compliance
• Lead by example and remain hands-on throughout the operation 

WHAT YOU'LL BRING

• Previous experience as a Head Kitchen Porter, Senior Kitchen Porter or experienced Kitchen Porter ready to step into a leadership role
• Experience within a busy contract catering, university, hotel, restaurant or high-volume food operation would be highly desirable
• A positive, energetic and hands-on leadership style
• Excellent organisation and the confidence to coordinate a busy team
• Strong standards of cleanliness, hygiene and attention to detail
• Good knowledge of COSHH, food safety and health and safety procedures
• The ability to remain calm, organised and reliable during busy services
• Good communication skills and a genuine team mentality
• The confidence to train, support and motivate others
• Pride in maintaining an exceptional working environment for the entire kitchen team

 WHY JOIN HOUSTON & HAWKES? 

• £15.80 - £16 per hour depending on experience
• 40 hours per week
• 5 out of 7 working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing training, development and genuine opportunities to progress
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

At Houston & Hawkes, exceptional kitchens are built by exceptional teams, and the people working behind the scenes are every bit as important as the people at the pass.

We're an award-winning independent caterer creating fresh, vibrant food and hospitality experiences across some of the UK's most impressive workplaces and education environments. We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality.

If you're an experienced Kitchen Porter who is ready to lead a team, take ownership and become an important part of a busy, high-performing kitchen, we'd love to hear from you.

HOSPITALITY ASSISTANT / BARISTA

Houston & Hawkes | Central London | £15.80 per hour | 32 hours per week | Monday to Thursday

 A fantastic opportunity for a polished, personable Hospitality Assistant / Barista to join an elegant, high-end Central London workplace where exceptional service and attention to detail are at the heart of the experience.

 Houston & Hawkes is looking for someone who can move effortlessly between premium hospitality and great coffee. You will support beautifully presented meeting rooms and client hospitality while also preparing excellent barista-made coffee, becoming a friendly and professional face within the workplace.

 This is a varied role for someone who enjoys people, takes pride in presentation and understands that the smallest details can make the biggest difference. Whether you're preparing a meeting room, welcoming guests or making a perfectly finished coffee, you'll bring the same warmth, care and high standards to everything you do.

THE ROLE

• Prepare and maintain meeting rooms to an exceptional standard
• Deliver refreshments, teas, coffees and hospitality for meetings and client requirements
• Prepare consistently excellent barista-made coffee and hot beverages
• Provide warm, polished and professional service to clients and guests
• Ensure coffee, hospitality and meeting areas are beautifully presented throughout the day
• Set up, clear and reset meeting rooms efficiently and discreetly
• Support working lunches and other hospitality requirements when needed
• Replenish refreshments, crockery and consumables throughout the day
• Maintain excellent coffee equipment cleanliness and barista standards
• Work closely with the wider hospitality team to ensure a seamless guest experience
• Maintain excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU'LL BRING

• Previous experience within hospitality, barista service, premium contract catering, hotels or another high-quality customer-facing environment
• Confident barista skills with a genuine passion for great coffee
• A warm, bubbly and naturally engaging personality
• A polished and professional approach when interacting with clients and guests
• Excellent attention to detail and pride in presentation
• Strong organisation and the ability to manage different priorities throughout the day
• A proactive attitude and willingness to support the wider team
• Excellent communication and customer service skills
• Reliability, flexibility and consistently high personal standards

 WHY JOIN HOUSTON & HAWKES?

• £15.80 per hour
• 32 hours per week
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to discover new food, drink, coffee and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of the UK's most prestigious workplaces.

 We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe brilliant hospitality comes from people who genuinely care about the experience they create, and we make sure those people are recognised, supported and given opportunities to develop.

If you're passionate about great coffee, love delivering polished hospitality and want a Monday-to-Friday role within an exceptional Central London environment, we'd love to hear from you.

SENIOR SOUS CHEF

Houston & Hawkes | Central London | £42,000 – £44,000 per annum | Monday to Friday

An wonderful opportunity for an accomplished Senior Sous Chef to join a high-performing kitchen delivering exceptional food.

Houston & Hawkes is looking for a talented Senior Sous Chef to join one of our Central London operations. 

We're looking for a chef with strong technical ability, creativity and an exceptional eye for detail. 

 THE ROLE

• Support the Head Chef in leading the day-to-day kitchen operation
• Deliver premium hospitality
• Create beautifully presented, seasonal dishes using high-quality ingredients
• Lead the kitchen confidently in the Head Chef's absence
• Inspire, coach and develop the team around you
• Maintain exceptional consistency, precision and presentation across every service
• Support menu development and bring creativity and fresh ideas to the food offer
• Manage ordering, stock control, food costs and kitchen administration
• Work closely with the front-of-house team to deliver seamless events and dining experiences
• Maintain the highest standards of food safety, cleanliness and compliance

WHAT YOU'LL BRING

• Strong Senior Sous Chef experience within a similar culinary environment
• Excellent knowledge premium hospitality, canapes and fine dining
• Strong classical and modern cooking techniques
• Exceptional attention to detail and a passion for presentation
• Confident leadership skills with the ability to inspire and develop a team
• Commercial awareness and experience supporting food cost and stock management
• A calm, organised and professional approach in a demanding kitchen

 WHY JOIN HOUSTON & HAWKES?

• £42,000 – £44,000 per annum depending on experience
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our teams together to discover new food, drink and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of London's most prestigious workplaces.

As a Certified B Corp and recipient of the King's Award for Enterprise in Sustainable Development 2026, we believe exceptional hospitality starts with exceptional people. We invest in our teams, celebrate success and give talented chefs the opportunity to develop their craft and build careers they can be genuinely proud of.

BARISTA

Monday to Friday | Full Time 37.5hrs | Central London |£15.50 per hour

Great coffee creates lasting impressions

At Houston & Hawkes, our cafés are more than places to grab a coffee. They're welcoming spaces where conversations begin, relationships are built and every customer is greeted with genuine hospitality. We believe the smallest details make the biggest difference, whether that's remembering a regular's favourite order, producing exceptional latte art or simply making someone's morning a little brighter.

We're looking for an experienced Barista who takes real pride in their craft. Someone who enjoys working with premium products, thrives in a busy environment and understands that outstanding service is just as important as outstanding coffee.

THE ROLE

• Prepare exceptional coffee, speciality drinks and seasonal beverages to the highest standard
• Deliver warm, engaging and memorable customer service
• Build genuine relationships with customers and become a familiar face they look forward to seeing each day
• Maintain an immaculate coffee bar, ensuring the highest standards of cleanliness, presentation and food safety
• Support the wider catering team and contribute to creating an outstanding hospitality experience
• Share ideas, embrace new trends and continually develop your coffee knowledge

WHAT YOU'LL BRING

• Previous Barista experience within a busy hospitality environment
• Passion for coffee, quality ingredients and exceptional customer service
• Confidence preparing a wide range of speciality coffees
• Excellent communication and interpersonal skills
• A positive attitude, attention to detail and pride in your work
• A genuine passion for hospitality and making people feel welcome

 WHY JOIN HOUSTON & HAWKES?

• Monday to Friday working pattern, giving you weekends to yourself
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials, giving you the opportunity to discover the latest food, drink and coffee trends
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's most outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer recognised for creating exceptional workplace hospitality. As a Certified B Corp and recipient of the King's Award for Enterprise, we're passionate about looking after our people just as much as we look after our clients. Ranked amongst the UK's Best Places to Work in Hospitality, we're proud to invest in our teams, celebrate success and create careers that people genuinely love.

If you're passionate about coffee, enjoy creating memorable customer experiences and want to be part of an exceptional team, we'd love to hear from you.

KITCHEN PORTER

Houston & Hawkes | St Paul's, Central London | £15.50 per hour | Monday to Friday

A fantastic opportunity to join Houston & Hawkes within a prestigious Central London workplace, working alongside a talented culinary team where quality, organisation and exceptional standards matter every day.

We are looking for a brilliant Kitchen Porter to become an important part of our kitchen team. This is a busy, professional environment and we need someone who brings great energy, takes pride in their work and understands just how important a well-run kitchen is to delivering exceptional food and hospitality.

You will work closely with our chefs, keeping the kitchen organised, spotless and ready for service while supporting the wider team wherever needed. For someone reliable, positive and hardworking, this is a great opportunity to join an award-winning independent caterer with a genuine focus on its people.

THE ROLE

• Keep the kitchen, wash-up and back-of-house areas exceptionally clean and organised
• Ensure pots, pans, crockery, utensils and kitchen equipment are cleaned and ready for service
• Support the chefs with basic food preparation when required
• Receive deliveries and ensure stock is stored safely and correctly
• Keep storage, waste and recycling areas organised throughout the day
• Maintain excellent standards during busy breakfast, lunch and hospitality services
• Work closely with the culinary team to keep the kitchen running smoothly
• Follow all food safety, hygiene and health and safety procedures
• Take pride in the small details that help create an exceptional kitchen environment

WHAT YOU'LL BRING

• Previous Kitchen Porter experience within contract catering, restaurants, hotels or a professional kitchen would be an advantage
• A hardworking, reliable and positive approach
• Excellent standards of cleanliness and organisation
• The energy to work confidently in a busy kitchen environment
• A genuine team mentality and willingness to support colleagues
• Good communication and a professional attitude
• Strong attention to detail and pride in maintaining high standards
• A desire to be part of a company where your contribution is recognised and valued

WHY JOIN HOUSTON & HAWKES?

• £15.50 per hour
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to discover new food, drink and hospitality ideas
• Training, development and genuine opportunities to progress
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

ABOUT HOUSTON & HAWKES

At Houston & Hawkes, exceptional hospitality is a team effort. Every person plays an important part in the experience we create, and we want our people to feel recognised, supported and proud of where they work.

We're an award-winning independent caterer, a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. 

If you're looking for a Monday-to-Friday role in a professional kitchen where high standards, teamwork and people genuinely matter, we'd love to hear from you.

CHEF DE PARTIE

Houston & Hawkes | Central London | £36,000 per annum | 40 hours per week | Monday to Friday

An exceptional opportunity for a talented Chef de Partie to join Houston & Hawkes and become part of a professional, ambitious kitchen where fresh food, creativity and exceptional standards are at the heart of everything we do.

We are looking for a Chef de Partie who genuinely cares about their craft. Someone who loves working with quality seasonal ingredients, takes pride in beautifully executed food and wants to be part of a kitchen where ideas, development and attention to detail are genuinely valued.

This is a hands-on role with real variety. You will work across a fresh, modern food offer, supporting daily service and hospitality while taking ownership of your section and delivering consistently high standards. With a Monday to Friday working pattern, it is also a fantastic opportunity to build your culinary career while enjoying a balance that is difficult to find in hospitality.

THE ROLE

• Take ownership of your section and deliver consistently exceptional food
• Prepare and cook fresh, seasonal dishes to a high standard
• Work across the daily food offer and premium hospitality requirements
• Ensure every dish is delivered with excellent flavour, consistency and presentation
• Contribute ideas to seasonal menus, specials and new food concepts
• Work closely with the Head Chef, Sous Chef and wider culinary team
• Plan and organise preparation effectively for a smooth and successful service
• Support junior members of the kitchen team and share knowledge when required
• Manage stock, portion control and wastage responsibly
• Maintain excellent allergen awareness and food safety standards
• Keep your section organised, clean and ready for service
• Bring energy, professionalism and pride to the kitchen every day

WHAT YOU'LL BRING

• Previous experience as a Chef de Partie within a quality restaurant, hotel, premium contract catering or fresh-food kitchen
• Strong classical cooking foundations with an interest in modern food and presentation
• A genuine passion for fresh, seasonal ingredients
• Excellent organisation and the confidence to manage your own section
• Consistency, precision and a strong eye for detail
• A calm and professional approach during busy services
• A positive attitude and genuine team mentality
• Good knowledge of food safety, allergens and kitchen compliance
• The ambition to continue developing your skills and progress your culinary career
• Pride in producing food you are genuinely excited to serve

WHY JOIN HOUSTON & HAWKES?

• £36,000 per annum
• 40 hours per week
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our teams together to discover new flavours, techniques and culinary ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer with a passion for exceptional food, genuine hospitality and giving talented chefs the opportunity to do their best work.

We create distinctive food experiences across some of the UK's most impressive workplaces, with fresh ingredients, seasonality and creativity at the centre of our approach.

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality.

If you're a Chef de Partie who wants to cook great food, develop your craft and be part of a company that genuinely invests in its chefs, we'd love to hear from you.

HOSPITALITY HEAD CHEF

Houston & Hawkes | Central London | £45,000 per annum | Monday to Friday

A rare and refined opportunity for an accomplished Hospitality Head Chef to lead a prestigious boutique hospitality kitchen in the heart of Central London, with your creativity, precision and standards centre stage.

Houston & Hawkes is seeking a talented Hospitality Head Chef to take full ownership of a small, premium client site, delivering exceptional food across formal dining, elegant buffets, canapé events and bespoke hospitality. This is a focused, high-standard operation where quality, presentation and guest experience are everything.

You will design refined seasonal menus, lead with confidence and create something genuinely special within an exclusive corporate environment. This is the kind of role where your touch is felt in every plate, every service and every guest experience, while the Monday to Friday working pattern offers an exceptional balance alongside a senior culinary role.

If you are passionate about fine dining, take pride in polished, elegant food and want to lead a kitchen that truly reflects your standards, this is the opportunity for you.

 THE ROLE

• Take full creative and operational ownership of this boutique hospitality kitchen
• Lead a small, high-quality kitchen team with exceptional standards at the heart of every service
• Deliver formal fine dining, elegant buffets and beautifully presented canapé events
• Prepare premium hospitality including working lunches, private dining and bespoke client requests
• Design and evolve refined seasonal menus with a focus on quality, creativity and presentation
• Maintain exceptional consistency across every service
• Manage stock, food cost, ordering and kitchen operations with efficiency and accuracy
• Build trusted relationships with clients and stakeholders, understanding and anticipating their needs
• Work closely with the front-of-house team to deliver seamless hospitality experiences
• Maintain the highest standards of food safety, allergen management, hygiene and compliance

 WHAT YOU'LL BRING

•  Proven experience as a Hospitality Head Chef or an exceptional Senior Sous Chef ready to take the next step
• A strong background in formal fine dining is essential
• Experience within premium corporate hospitality, five-star hotels or high-end restaurants is highly desirable
• A genuine passion for beautifully executed, refined food
• Excellent classical and modern cooking skills
• Creativity with a sophisticated eye for detail and presentation
• Calm, confident and organised leadership
• The ability to lead a small team and deliver consistently exceptional standards
• Strong commercial awareness and confidence managing food cost and kitchen performance
• Meticulous standards across food safety, allergens and compliance

 WHY JOIN HOUSTON & HAWKES?

• £45,000 per annum
• Monday to Friday working pattern
• Overtime paid at time and a half
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance at 2x salary
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our teams together to share inspiration, new techniques and culinary ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of the UK's most prestigious workplaces.

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe exceptional food starts with exceptional people, which is why we give talented chefs the trust, support and creative freedom to do their very best work. 

If you're ready to take ownership of an exceptional kitchen and create hospitality that people remember, we'd love to hear from you.

PASTRY CHEF

Houston & Hawkes | Central London | £40,000 - £42,000 per annum | Monday to Friday

A rare opportunity for an accomplished Pastry Chef to take ownership of pastry within one of London's most prestigious hospitality settings.

Houston & Hawkes is looking for a talented and highly skilled Pastry Chef who combines technical excellence with creativity, precision and exceptional organisation.

Working within an elegant, historic venue, you'll create beautiful pastry for refined fine dining, private lunches, receptions and prestigious events. This is a role where quality matters - from the balance of flavour and texture to the final detail on the plate.

You'll have the opportunity to bring your own ideas to the pastry offer, work with quality seasonal ingredients and create desserts that complement an exceptional food and hospitality experience. We're looking for someone who takes genuine pride in their craft and understands that outstanding pastry starts with meticulous preparation, consistency and attention to detail.

THE ROLE

• Take ownership of the pastry section, planning and organising production to an exceptional standard
• Create elegant plated desserts, petits fours, cakes, pastries and bespoke sweet items
• Produce refined pastry for fine dining, private dining, receptions and high-profile events
• Demonstrate excellent classical foundations alongside contemporary pastry techniques
• Develop seasonal desserts and contribute creative ideas to menus and special events
• Plan ahead around the events calendar, ensuring production is organised, efficient and consistently delivered
• Work confidently with chocolate, choux, pastry, creams, mousses, sponges, fillings and finishing techniques
• Maintain exceptional standards of flavour, texture, consistency and presentation
• Manage stock, ordering, allergens and wastage within the pastry section
• Work closely with the Head Chef and wider culinary team to ensure every menu is delivered seamlessly
• Maintain impeccable food safety, hygiene and kitchen standards

 WHAT YOU'LL BRING

• Strong experience in a dedicated pastry role within fine dining, luxury hotels, prestigious venues or premium contract catering
• Excellent knowledge of classical and modern pastry techniques
• Strong technical ability and confidence across a broad range of pastry disciplines
• Creativity with a sophisticated eye for detail and presentation
• Exceptional planning, organisation and time management
• The ability to take ownership of your section and work confidently to an events calendar
• A calm, precise and methodical approach, even when delivering multiple events and services
• A genuine passion for quality ingredients, seasonality and beautifully executed pastry
• High personal standards and a desire to continuously develop your craft

WHY JOIN HOUSTON & HAWKES?

• £40,000 - £42,000 per annum depending on experience
• Monday to Friday working pattern
• Overtime paid at time and a half
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our teams together to share inspiration, new techniques and culinary ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer built around exceptional food, genuine hospitality and talented people. We work in some of the UK's most impressive locations, giving our chefs the opportunity to create food they can genuinely be proud of.

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. For us, those achievements are about more than awards - they reflect the standards we set, the culture we create and the investment we make in our people.

If you're a Pastry Chef who cares about precision, creativity and producing exceptional work, this is an opportunity to make the pastry section your own and showcase what you do best.