HOSPITALITY HEAD CHEF

Houston & Hawkes | Central London | £45,000 per annum | Monday to Friday

A rare and refined opportunity for an accomplished Hospitality Head Chef to lead a prestigious boutique hospitality kitchen in the heart of Central London, with your creativity, precision and standards centre stage.

Houston & Hawkes is seeking a talented Hospitality Head Chef to take full ownership of a small, premium client site, delivering exceptional food across formal dining, elegant buffets, canapé events and bespoke hospitality. This is a focused, high-standard operation where quality, presentation and guest experience are everything.

You will design refined seasonal menus, lead with confidence and create something genuinely special within an exclusive corporate environment. This is the kind of role where your touch is felt in every plate, every service and every guest experience, while the Monday to Friday working pattern offers an exceptional balance alongside a senior culinary role.

If you are passionate about fine dining, take pride in polished, elegant food and want to lead a kitchen that truly reflects your standards, this is the opportunity for you.

 THE ROLE

• Take full creative and operational ownership of this boutique hospitality kitchen
• Lead a small, high-quality kitchen team with exceptional standards at the heart of every service
• Deliver formal fine dining, elegant buffets and beautifully presented canapé events
• Prepare premium hospitality including working lunches, private dining and bespoke client requests
• Design and evolve refined seasonal menus with a focus on quality, creativity and presentation
• Maintain exceptional consistency across every service
• Manage stock, food cost, ordering and kitchen operations with efficiency and accuracy
• Build trusted relationships with clients and stakeholders, understanding and anticipating their needs
• Work closely with the front-of-house team to deliver seamless hospitality experiences
• Maintain the highest standards of food safety, allergen management, hygiene and compliance

 WHAT YOU'LL BRING

•  Proven experience as a Hospitality Head Chef or an exceptional Senior Sous Chef ready to take the next step
• A strong background in formal fine dining is essential
• Experience within premium corporate hospitality, five-star hotels or high-end restaurants is highly desirable
• A genuine passion for beautifully executed, refined food
• Excellent classical and modern cooking skills
• Creativity with a sophisticated eye for detail and presentation
• Calm, confident and organised leadership
• The ability to lead a small team and deliver consistently exceptional standards
• Strong commercial awareness and confidence managing food cost and kitchen performance
• Meticulous standards across food safety, allergens and compliance

 WHY JOIN HOUSTON & HAWKES?

• £45,000 per annum
• Monday to Friday working pattern
• Overtime paid at time and a half
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance at 2x salary
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our teams together to share inspiration, new techniques and culinary ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of the UK's most prestigious workplaces.

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe exceptional food starts with exceptional people, which is why we give talented chefs the trust, support and creative freedom to do their very best work. 

If you're ready to take ownership of an exceptional kitchen and create hospitality that people remember, we'd love to hear from you.

SOUS CHEF

Houston & Hawkes | London | £43,000 per annum | Monday to Friday

Exceptional food, refined hospitality and the opportunity to work alongside a highly talented Head Chef at one of our most prestigious London client sites.

Houston & Hawkes is looking for a talented Sous Chef to join an exceptional kitchen team within a premium London contract. This is a fantastic opportunity for a strong chef with a genuine fine dining background who also understands the pace, variety and commercial awareness required within a high-quality retail food operation. 

Fine dining is a significant part of this role. You’ll work closely with an experienced Head Chef whose food standards are outstanding, helping to deliver beautifully executed hospitality menus, elegant lunches and bespoke events alongside a fresh, high-quality retail offer. With excellent ingredients, a supportive team and the freedom to produce food you can genuinely be proud of, this is a Sous Chef role with real quality at its heart.

THE ROLE

• Work closely with the Head Chef to deliver exceptional food across fine dining hospitality and premium retail service
• Take a leading role in the kitchen, supporting the team through preparation and service
• Produce refined, beautifully presented dishes using high-quality seasonal ingredients
• Support fine dining lunches, hospitality menus, events and bespoke requirements
• Contribute to a fresh, creative and high-quality daily retail food offer
• Help develop menus and bring new ideas while maintaining the standards and style of the operation
• Lead and support Chef de Parties and junior chefs, sharing knowledge and developing the team
• Maintain exceptional consistency, flavour and presentation across every service
• Support ordering, stock control, food cost, portion control and waste management
• Work closely with the front-of-house team to ensure polished and seamless hospitality service
• Support the Head Chef with the day-to-day organisation and smooth running of the kitchen
• Maintain excellent food safety, allergen, hygiene and health and safety standards

WHAT YOU’LL BRING

• Strong experience as a Sous Chef or an exceptional Senior Chef de Partie ready for the next step
• A strong fine dining background is essential
• Experience within premium contract catering, a Michelin-level restaurant, five-star hotel or another high-quality kitchen would be highly desirable
• Experience across both fine dining hospitality and retail food would be a real advantage
• Excellent culinary skills and a genuine passion for refined, beautifully presented food
• Strong leadership skills with the ability to support, motivate and develop a kitchen team
• Excellent organisation and the ability to maintain high standards during busy service
• Good commercial awareness, including food cost, stock and waste control
• A calm, professional and hands-on approach
• Creativity, attention to detail and real pride in the food you produce

WHY JOIN HOUSTON & HAWKES? 

• £43,000 per annum
• Monday to Friday
• A prestigious London client site with a strong fine dining focus
• The opportunity to work alongside and learn from a highly experienced Head Chef
• Excellent ingredients and exposure to both refined hospitality and premium retail food
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are a talented Sous Chef with a strong fine dining background who wants to work with exceptional food, an excellent Head Chef and a supportive kitchen team, we would love to hear from you.

SOUS CHEF – MATERNITY COVER

5 out of 7 | £40000-£450000 | Regents University London

Bring your passion for fresh food to a vibrant campus environment where no two days are the same.

At Houston & Hawkes, we're looking for a talented Sous Chef to join one of our busiest and most exciting locations. Based within a lively student campus, you'll work alongside a passionate kitchen team delivering fresh, seasonal food with a strong retail offer, while also supporting hospitality and special events throughout the year.

This is an excellent opportunity for a Sous Chef who enjoys variety, thrives in a fast-paced kitchen and is looking to develop their career with an award-winning independent caterer.

THE ROLE

• Support the Head Chef with the day-to-day running of the kitchen
• Prepare and deliver fresh, seasonal food for a busy retail operation
• Support hospitality and event catering when required
• Lead the kitchen in the Head Chef's absence
• Coach and develop junior chefs
• Maintain the highest standards of food quality, presentation and hygiene
• Assist with ordering, stock control and food cost management
• Work closely with the wider team to deliver an exceptional customer experience

WHAT YOU'LL BRING

• Previous experience as a Sous Chef or strong Junior Sous Chef
• A passion for fresh food and modern hospitality
• Experience within high-volume retail catering
• Hospitality or fine dining experience is advantageous
• A positive attitude and strong leadership skills
• Pride in delivering consistently high standards

 WHY JOIN HOUSTON & HAWKES?

• 5 out of 7 working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• Christmas Party at one of London's outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer delivering exceptional workplace hospitality. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're passionate about developing talented people, creating memorable food experiences and building careers that last.

JUNIOR SENIOR PARTIE

London | £38,000 per annum | Monday to Friday

Exceptional food. Refined hospitality. Serious craft.

Houston & Hawkes is looking for an accomplished Junior Sous Chef to join our culinary team at a prestigious international law firm in London.

This is a fantastic opportunity for a talented chef who wants to cook at a genuinely high level within a premium Monday-to-Friday environment. The food offer brings together fresh workplace dining, sophisticated hospitality and refined fine dining, giving you the variety to showcase both strong craft skills and creativity.

THE ROLE

• Prepare and deliver exceptional food across the daily dining, hospitality and fine-dining offer.
• Work with fresh, seasonal and quality ingredients to produce food with flavour, creativity and precision.
• Deliver beautifully presented dishes for executive dining, client lunches and premium hospitality.
• Prepare elegant canapés, bowl food, plated dining and bespoke menus for events and special occasions.
• Take ownership of your section, ensuring exceptional standards of preparation, organisation and presentation.
• Contribute ideas to menu development, seasonal dishes and new food concepts.
• Support junior chefs, sharing knowledge and helping maintain consistently high standards across the kitchen.
• Work confidently across different styles of service while maintaining quality and attention to detail.
• Support effective stock control, portion management and waste reduction.
• Maintain impeccable standards of food safety, allergen management, hygiene and kitchen organisation. 

ABOUT YOU

• An experienced Chef de Partie or Senior Chef de Partie with strong culinary foundations.
• Previous experience within fine dining, premium hospitality, quality restaurants, hotels or high-end contract catering.
• Excellent craft and technical cooking skills with a strong understanding of flavour and seasonality.
• Experience producing refined hospitality and beautifully presented plated food.
• Creative, passionate and genuinely interested in food.
• An exceptional eye for detail and presentation.
• Calm, organised and confident working within a professional kitchen environment.
• A strong team player who enjoys sharing knowledge and supporting others.
• Someone who takes genuine pride in their craft and refuses to compromise on quality.

 WHY JOIN HOUSTON & HAWKES?

You'll be joining an award-winning independent business where chefs are encouraged to cook, create and continue developing their craft.

• Monday to Friday working pattern
• £37,000 per annum
• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials - bringing our chefs and teams together to share new concepts, seasonal food and drink ideas and the creativity happening across Houston & Hawkes
• Ongoing culinary development and genuine opportunities for career progression
• Our Summer Awards Party - celebrating the people, achievements and successes across Houston & Hawkes
• An unforgettable Christmas Party - bringing the whole business together to celebrate the year in true Houston & Hawkes style

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK's most prestigious client sites.

We're a Certified B Corp, recipient of the King's Award for Enterprise and proud to be recognised among the UK's Best Places to Work in Hospitality.

FOOD & BEVERAGE DUTY MANAGER

Regent’s University London | £36,000–£38,000 | 5 days out of 7

A vibrant university. An exciting food and beverage operation. A chance to make your mark.

Houston & Hawkes is looking for a confident, energetic Food & Beverage Duty Manager to join our team at Regent’s University London. From busy cafés and contemporary dining to premium hospitality and university events, this is a varied role for someone who loves leading people and delivering outstanding guest experiences.

You’ll help shape a welcoming, high-performing operation, supporting our teams and ensuring consistently excellent service across multiple food and beverage outlets.

THE ROLE

• Lead daily food and beverage service across cafés, restaurants and hospitality areas.
• Inspire, coach and support front-of-house colleagues, creating a positive team culture.
• Oversee the delivery of university events, conferences and hospitality functions.
• Work closely with the management and culinary teams to keep service running smoothly.
• Take ownership of rotas, stock, costs and operational standards.
• Build strong relationships with guests, university teams and event organisers.
• Take confident decisions and lead the operation when senior managers are away.

ABOUT YOU

• Experience in a Duty Manager, Assistant Manager or similar food and beverage leadership role.
• A background in quality-led hospitality, restaurants, hotels or contract catering.
• A hands-on leader with excellent people skills and a passion for great service.
• Organised, commercially aware and comfortable balancing different service areas.
• Confident supporting events, solving problems and maintaining high standards.

WHAT WE OFFER

• £36,000–£38,000 per annum
• Five days out of seven, including every third Saturday
• Your birthday off, plus enhanced family leave
• Free meals on duty, pension and life assurance
• Employee Assistance Programme and CODE Hospitality membership
• Foodie Socials, Summer Awards Party and Christmas Party
• Training, development and genuine opportunities to progress

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences. We are a Certified B Corp and a recipient of the King’s Award for Enterprise, with a people-first culture and a genuine passion for great hospitality.

If you’re ready to lead, inspire and make an impact at Regent’s University London, we’d love to hear from you.

CHEF DE PARTIE

Houston & Hawkes | Central London | £36,000 per annum | Monday to Friday

Exceptional food, beautiful presentation and the opportunity to develop your craft within one of our most prestigious luxury client sites.

Houston & Hawkes is looking for a talented Chef de Partie to join our culinary team at an exceptional Central London client site. This is a fantastic opportunity for a chef who takes real pride in their craft and wants to work with fresh, high-quality ingredients across both vibrant retail dining and refined fine dining hospitality.

 Working alongside an experienced kitchen team, you’ll have the opportunity to develop your skills across a varied food offer - from beautifully prepared everyday dishes to elegant fine dining, working lunches, canapés and high-end hospitality. Quality, seasonality, flavour and presentation will be at the heart of everything you produce.

THE ROLE 

• Prepare and deliver fresh, seasonal food to consistently exceptional standards
• Work across both vibrant retail dining and refined fine dining hospitality
• Support the delivery of working lunches, events, canapés and bespoke hospitality
• Take responsibility for your section, ensuring preparation and service run smoothly
• Bring care, precision and attention to detail to every dish you produce
• Contribute ideas to seasonal menus, specials and new dishes
• Work closely with senior chefs and the wider kitchen team throughout preparation and service
• Support junior chefs and share knowledge where required
• Maintain excellent organisation, stock rotation, portion control and waste awareness
• Ensure exceptional food safety, allergen, hygiene and kitchen standards at all times

 WHAT YOU’LL BRING

• Strong experience as a Chef de Partie within a high-quality fresh-food kitchen
• Experience within premium contract catering, five-star hotels, fine dining or another high-standard culinary environment
• Experience across both retail dining and fine dining hospitality is highly desirable
• Excellent cooking skills and a genuine passion for fresh, seasonal food
• Confidence working across a varied food offer and busy service
• A strong eye for presentation and consistently high standards
• Good organisation and the ability to take ownership of your section
• A positive, professional and team-focused approach
• A genuine desire to keep learning and developing as a chef
• Exceptional attention to detail and pride in everything you produce

 WHY JOIN HOUSTON & HAWKES?

• £36,000 per annum
• Monday to Friday
• The opportunity to join one of our most prestigious luxury client sites
• Exposure to both retail dining and refined fine dining hospitality
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are a talented Chef de Partie who loves great food, takes pride in every plate and wants to develop within an exceptional culinary environment, we would love to hear from you.

CHEFS RECRUITMENT OPEN DAY

Wednesday 11th November 2026 | Central London | 3pm–6pm

Great chefs deserve great careers.

Join Houston & Hawkes for an exclusive opportunity to meet our team, explore chef vacancies across London and discover what it means to work for an award-winning independent contract caterer.

We create exceptional food for some of London’s most prestigious workplaces, bringing restaurant-quality cooking, seasonal ingredients and creativity to workplace dining and corporate hospitality. If you care about great food, take pride in your craft and want to build a rewarding career, we would love to meet you.

OPPORTUNITIES FOR CHEFS AT ALL LEVELS

Chef de Partie  |  Sous Chef  | Chef Manager | Head Chef

Whether you’re looking for your next challenge or ready to lead a kitchen, come and talk to us about the opportunities available across our London sites.

WHY HOUSTON & HAWKES?

• Ranked No. 14 in The Caterer’s Best Places to Work in Hospitality
• Certified B Corp and recipient of the King’s Award for Enterprise
• Founders Simon Houston and Dave Hawkes recognised with the 2026 Cateys Foodservice Caterer Award
• An independent business where chefs have a voice, creativity is encouraged and careers can grow

MORE THAN JUST A JOB

Enjoy benefits including your birthday off, free meals on duty, enhanced family-friendly leave, pension, life assurance, Employee Assistance Programme and CODE Hospitality membership.

Develop your craft through chef masterclasses, supplier visits and seasonal foraging experiences. Connect with colleagues at Foodie Socials, our Summer Awards Party and Christmas celebrations, with opportunities for learning and career progression.

MEET US ON 11th NOVEMBER

Choose a session: 3 pm  |  4 pm  |  5 pm

Central London – exact venue details will be confirmed with attendees.

SOUS CHEF

Houston & Hawkes | Central London | £42,000 -£44,000 per annum | 40 hours per week | Monday to Friday

 Great food, beautiful presentation and the opportunity to help create something genuinely special from the very beginning.

 Houston & Hawkes is looking for a talented Sous Chef to join an exciting new Central London opening within an exceptional luxury workplace. Working closely with the Head Chef, you will help deliver a fresh, modern food offer where quality ingredients, seasonality and creativity are at the heart of every service.

From vibrant everyday dishes to elegant fine dining, beautifully executed canapés and high-end events, you will bring skill, consistency and real pride in food to everything you produce.

 THE ROLE

• Support the Head Chef in delivering an exceptional culinary offer from day one
• Help lead the kitchen across workplace dining and high-end hospitality
• Prepare and deliver fresh, seasonal food with outstanding flavour and presentation
• Support fine dining, events, working lunches and canapé service
• Contribute ideas to seasonal menus, specials and new food concepts
• Take responsibility for kitchen standards and service in the Head Chef’s absence
• Lead, support and develop junior chefs
• Maintain exceptional consistency and attention to detail across every service
• Manage preparation, stock, ordering, portion control and wastage effectively
• Work closely with the hospitality team to ensure events and client requirements are delivered seamlessly
• Maintain excellent food safety, allergen, hygiene and compliance standards

 WHAT YOU’LL BRING

• Strong experience as a Sous Chef or an exceptional Junior Sous Chef ready for the next step
• Experience within premium contract catering or another high-quality fresh-food environment
• Strong experience across workplace dining and high-end hospitality
• Excellent cooking skills and a genuine passion for fresh, seasonal food
• Confidence delivering fine dining, events and canapé service
• Creativity and a strong eye for modern food presentation
• Excellent organisation and a calm, positive leadership style
• Good commercial awareness with an understanding of food cost, stock and wastage
• A genuine desire to develop and inspire other chefs
• Exceptional attention to detail and consistently high standards

 WHY JOIN HOUSTON & HAWKES?

• £42,000 -£44,000 per annum
• 40 hours per week
• Monday to Friday
• The opportunity to help shape an exceptional new opening
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES 

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious workplaces.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are a Sous Chef who loves great food, takes pride in every plate and wants to help create an outstanding food offer within a very special new opening, we would love to hear from you.

CHEF DE PARTIE

5 out of 7 | £35,000 | London

Take your culinary career to the next level in a vibrant campus environment where fresh food, creativity and exceptional hospitality come together.

At Houston & Hawkes, we're looking for a passionate Chef de Partie to join one of our most exciting locations. Based within a lively student campus, you'll work alongside a talented brigade delivering fresh, seasonal food with a strong retail offer while supporting hospitality and special events throughout the year.

This is a fantastic opportunity for a chef who enjoys variety, loves working with quality ingredients and wants to continue developing their skills within an award-winning independent caterer.

THE ROLE

• Prepare and present fresh, seasonal dishes to the highest standards
• Take ownership of your section and ensure consistency throughout service
• Support a busy retail food offer and premium hospitality events
• Work closely with the senior kitchen team to deliver exceptional food every day
• Assist with stock control, ordering and food preparation
• Maintain the highest standards of food safety, cleanliness and presentation
• Support and encourage junior members of the brigade
• Contribute new ideas and help develop exciting seasonal menus

WHAT YOU'LL BRING

• Previous experience as a Chef de Partie or an ambitious Demi Chef de Partie ready for the next step
• A passion for fresh food and modern hospitality
• Experience within high-volume retail catering is advantageous
• A positive attitude and excellent teamwork skills
• Pride in delivering consistently high standards
• A willingness to learn, develop and grow your career 

WHY JOIN HOUSTON & HAWKES?

• £35,000 salary
• 5 out of 7 working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• Christmas Party at one of London's outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer recognised for creating exceptional workplace hospitality. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're passionate about developing talented people, creating memorable food experiences and building careers that last.

SOUS CHEF

St Paul’s, London (EC1A 7AZ) | £42,000 per annum | Monday to Friday

Exceptional food. Creative freedom. A prestigious international law firm.

Houston & Hawkes is looking for an accomplished and ambitious Sous Chef to join our culinary team at a prestigious international law firm near St Paul’s Cathedral. This is a fantastic opportunity for a chef who wants to deliver outstanding food in a sophisticated professional environment while enjoying a Monday-to-Friday working pattern.

Our food offer brings together fresh, seasonal retail dining and beautifully executed corporate hospitality. From vibrant daily menus and thoughtfully prepared lunches to elegant client dining, canapés and bespoke events, this role offers genuine variety and the opportunity to demonstrate both culinary skill and creativity.

Working closely with the Head Chef, you will play a key role in maintaining exceptional standards, inspiring the kitchen team and developing food that reflects the quality, imagination and attention to detail for which Houston & Hawkes is known.

THE ROLE

• Work alongside the Head Chef to deliver an outstanding food offer across retail dining and premium corporate hospitality.
• Prepare fresh, seasonal dishes with exceptional flavour, consistency and presentation.
• Help develop exciting menus, daily specials and new food concepts, bringing creativity and commercial awareness to the kitchen.
• Deliver refined hospitality for client meetings, working lunches, executive dining and special events.
• Prepare beautifully presented canapés, bowl food, plated dishes and bespoke menus to suit different occasions.
• Lead by example throughout preparation and service, maintaining a calm, organised and professional kitchen.
• Coach, motivate and develop junior chefs, encouraging high standards and a positive team culture.
• Support ordering, stock management, food-cost control, portioning and waste reduction.
• Maintain impeccable food safety, allergen, hygiene and health and safety standards.

WHAT YOU’LL BRING

• An experienced Sous Chef, or a highly capable Junior Sous Chef ready to progress, from a quality-led kitchen.
• A strong background in premium contract catering, restaurants, fine dining or high-end hospitality.
• Excellent cooking skills, a passion for fresh ingredients and a genuine understanding of seasonality and presentation.
• Confidence delivering both a vibrant retail food offer and refined hospitality for meetings and events.
• A creative mindset and an eye for detail, with pride in every dish that leaves the kitchen.
• A calm, supportive leader who enjoys developing others and working collaboratively with the Head Chef.
• Sound organisational skills and an understanding of food costs, stock control and kitchen efficiency.

WHY JOIN HOUSTON & HAWKES?

You’ll be joining an award-winning independent business where chefs are encouraged to cook, create, share ideas and continue developing their craft.

• Monday-to-Friday working pattern
• The opportunity to cook for a prestigious international law firm
• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership, connecting you with one of the UK’s leading hospitality communities
• Foodie Socials – bringing our teams together to share new concepts, seasonal food and drink ideas and the creativity happening across Houston & Hawkes
• Ongoing learning, development and genuine opportunities for career progression
• Our Summer Awards Party – celebrating the people, achievements and successes across Houston & Hawkes
• An unforgettable Christmas Party – bringing the whole business together to celebrate the year in true Houston & Hawkes style

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are a passionate Sous Chef who loves fresh food, creative cooking and beautifully delivered hospitality, we would love to hear from you.

HOSPITALITY TEAM LEADER

Mayfair, London | £17.00 per hour | 40 hours per week

Exceptional hospitality. Seamless organisation. A role with real variety and responsibility.

Houston & Hawkes is looking for an experienced and highly organised Hospitality Team Leader to join our team within a prestigious corporate workplace in the heart of Mayfair. This is an exciting opportunity for someone who takes pride in impeccable service, enjoys leading from the front and thrives in a varied hospitality environment.

Far from a conventional front-of-house role, you will move confidently between meeting-room hospitality, tea points, restaurant service and event coordination. Working closely with the General Manager, you will help ensure every detail is considered, every space is beautifully presented and every guest receives a consistently outstanding experience.

We are looking for a proactive, flexible individual who can balance hands-on service with administration and planning, adapting effortlessly as the needs of the business change.

THE ROLE

• Coordinate the day-to-day delivery of corporate hospitality, ensuring meetings, refreshments and events run smoothly.
• Lead by example during service, supporting colleagues and maintaining consistently polished standards.
• Oversee hospitality rooms and tea points, ensuring they are clean, well stocked, welcoming and immaculately presented.
• Support restaurant service and work closely with the kitchen and front-of-house teams to create a seamless guest experience.
• Assist the General Manager with event planning, administration, preparation and delivery.
• Coordinate room set-ups, service requirements, equipment and refreshments ahead of meetings and events.
• Manage competing priorities and respond confidently to last-minute changes and client requests.
• Support ordering, stock control, daily checks and other operational administration as required.
• Maintain exceptional standards of food safety, allergen management, hygiene and health and safety.

WHAT YOU’LL BRING

• Experience in corporate hospitality, premium contract catering, fine dining or a similarly high-quality service environment.
• A confident, warm and professional approach, with genuine pride in presentation and guest care.
• Excellent organisation and the ability to manage several responsibilities without compromising standards.
• Previous experience coordinating hospitality service, supporting colleagues or leading a small team.
• Comfortable using email and everyday administrative systems to organise bookings and communicate requirements.
• Flexibility to move between hospitality rooms, tea points, restaurant service and event support.
• A proactive, calm and hands-on attitude, with excellent communication and attention to detail.

WHY JOIN HOUSTON & HAWKES?

You’ll be joining an award-winning independent business that genuinely invests in its people, celebrates success and creates opportunities to develop.

• A varied, hands-on role within a prestigious Mayfair corporate environment
• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership, connecting you with one of the UK’s leading hospitality communities
• Foodie Socials – bringing our teams together to share new concepts, seasonal food and drink ideas and the creativity happening across Houston & Hawkes
• Ongoing learning, development and genuine opportunities for career progression
• Our Summer Awards Party – celebrating the people, achievements and successes across Houston & Hawkes
• An unforgettable Christmas Party – bringing the whole business together to celebrate the year in true Houston & Hawkes style

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are a natural host who enjoys taking ownership, supporting a team and delivering exceptional hospitality in every detail, we would love to hear from you.

KITCHEN PORTER

Houston & Hawkes | St Paul's, Central London | £15.50 per hour | Monday to Friday

A fantastic opportunity to join Houston & Hawkes within a prestigious Central London workplace, working alongside a talented culinary team where quality, organisation and exceptional standards matter every day.

We are looking for a brilliant Kitchen Porter to become an important part of our kitchen team. This is a busy, professional environment and we need someone who brings great energy, takes pride in their work and understands just how important a well-run kitchen is to delivering exceptional food and hospitality.

You will work closely with our chefs, keeping the kitchen organised, spotless and ready for service while supporting the wider team wherever needed. For someone reliable, positive and hardworking, this is a great opportunity to join an award-winning independent caterer with a genuine focus on its people.

THE ROLE

• Keep the kitchen, wash-up and back-of-house areas exceptionally clean and organised
• Ensure pots, pans, crockery, utensils and kitchen equipment are cleaned and ready for service
• Support the chefs with basic food preparation when required
• Receive deliveries and ensure stock is stored safely and correctly
• Keep storage, waste and recycling areas organised throughout the day
• Maintain excellent standards during busy breakfast, lunch and hospitality services
• Work closely with the culinary team to keep the kitchen running smoothly
• Follow all food safety, hygiene and health and safety procedures
• Take pride in the small details that help create an exceptional kitchen environment

WHAT YOU'LL BRING

• Previous Kitchen Porter experience within contract catering, restaurants, hotels or a professional kitchen would be an advantage
• A hardworking, reliable and positive approach
• Excellent standards of cleanliness and organisation
• The energy to work confidently in a busy kitchen environment
• A genuine team mentality and willingness to support colleagues
• Good communication and a professional attitude
• Strong attention to detail and pride in maintaining high standards
• A desire to be part of a company where your contribution is recognised and valued

WHY JOIN HOUSTON & HAWKES?

• £15.50 per hour
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to discover new food, drink and hospitality ideas
• Training, development and genuine opportunities to progress
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

ABOUT HOUSTON & HAWKES

At Houston & Hawkes, exceptional hospitality is a team effort. Every person plays an important part in the experience we create, and we want our people to feel recognised, supported and proud of where they work.

We're an award-winning independent caterer, a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. 

If you're looking for a Monday-to-Friday role in a professional kitchen where high standards, teamwork and people genuinely matter, we'd love to hear from you.

CHEF DE PARTIE

Houston & Hawkes | Central London | Monday to Friday

Refine your craft in a kitchen where precision, creativity and exceptional food are the standard.

Houston & Hawkes is looking for a talented Chef de Partie to join one of our most prestigious Central London operations. Working within an elegant, high-end environment, you'll be part of a skilled brigade delivering refined fine dining, beautifully presented canapés, private dining and premium hospitality.

This is an outstanding opportunity for an ambitious chef who wants to work with quality ingredients, develop strong fine dining skills and learn alongside experienced chefs. A background in a high-end restaurant, hotel, fine dining kitchen or premium contract catering environment would be highly regarded.

 THE ROLE

• Take ownership of your section and deliver consistently exceptional standards
• Prepare and present refined fine dining dishes, canapés and premium hospitality
• Work with fresh, seasonal and high-quality ingredients
• Support private dining, events and bespoke hospitality services
• Work closely with senior chefs to deliver precise, beautifully presented food
• Maintain excellent organisation and preparation across your section
• Support junior chefs and contribute positively to the wider brigade
• Maintain the highest standards of food safety, cleanliness and kitchen discipline
• Bring enthusiasm, creativity and a genuine desire to continue developing your craft

 WHAT YOU'LL BRING

• Previous experience as a Chef de Partie within a quality kitchen environment
• Fine dining, Michelin-starred, five-star hotel or premium contract catering experience would be highly desirable
• A genuine passion for beautifully executed food and exceptional presentation
• Strong technical skills and attention to detail
• The ability to work calmly and consistently during demanding services
• A positive attitude and strong team ethic
• Ambition to learn, develop and progress within a premium culinary environment

 WHY JOIN HOUSTON & HAWKES?

• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our teams together to discover new food, drink and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of London's most prestigious workplaces.

As a Certified B Corp and recipient of the King's Award for Enterprise in Sustainable Development 2026, we believe exceptional hospitality starts with exceptional people. We invest in our teams, celebrate success and give talented chefs the opportunity to develop their craft and build careers they can be genuinely proud of.

KITCHEN PORTER

Houston & Hawkes | Central London | £15 per hour | Monday to Friday

A fantastic opportunity to join Houston & Hawkes within a prestigious Central London workplace, working alongside a talented culinary team where quality, organisation and exceptional standards matter every day.

We are looking for a brilliant Kitchen Porter to become an important part of our kitchen team. This is a busy, professional environment and we need someone who brings great energy, takes pride in their work and understands just how important a well-run kitchen is to delivering exceptional food and hospitality.

You will work closely with our chefs, keeping the kitchen organised, spotless and ready for service while supporting the wider team wherever needed. For someone reliable, positive and hardworking, this is a great opportunity to join an award-winning independent caterer with a genuine focus on its people.

THE ROLE

• Keep the kitchen, wash-up and back-of-house areas exceptionally clean and organised
• Ensure pots, pans, crockery, utensils and kitchen equipment are cleaned and ready for service
• Support the chefs with basic food preparation when required
• Receive deliveries and ensure stock is stored safely and correctly
• Keep storage, waste and recycling areas organised throughout the day
• Maintain excellent standards during busy breakfast, lunch and hospitality services
• Work closely with the culinary team to keep the kitchen running smoothly
• Follow all food safety, hygiene and health and safety procedures
• Take pride in the small details that help create an exceptional kitchen environment

WHAT YOU'LL BRING

• Previous Kitchen Porter experience within contract catering, restaurants, hotels or a professional kitchen would be an advantage
• A hardworking, reliable and positive approach
• Excellent standards of cleanliness and organisation
• The energy to work confidently in a busy kitchen environment
• A genuine team mentality and willingness to support colleagues
• Good communication and a professional attitude
• Strong attention to detail and pride in maintaining high standards
• A desire to be part of a company where your contribution is recognised and valued

WHY JOIN HOUSTON & HAWKES?

• £15 per hour
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to discover new food, drink and hospitality ideas
• Training, development and genuine opportunities to progress
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

At Houston & Hawkes, exceptional hospitality is a team effort. Every person plays an important part in the experience we create, and we want our people to feel recognised, supported and proud of where they work.

We're an award-winning independent caterer, a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. 

If you're looking for a Monday-to-Thursday role in a professional kitchen where high standards, teamwork and people genuinely matter, we'd love to hear from you.

KITCHEN PORTER

Houston & Hawkes | Newbury | £13.45 per hour | 40 hours per week | Monday to Friday 

A great team, high standards and the opportunity to join Houston & Hawkes at an exciting site in Newbury.

Houston & Hawkes is looking for a reliable and hardworking Kitchen Porter to join our team at an exciting site in Newbury. This is an important role within our kitchen, supporting our chefs and helping to ensure the operation runs smoothly throughout the day. 

We’re looking for someone who takes pride in keeping a kitchen clean, organised and ready for service. You’ll work as part of a friendly and professional team, supporting with washing up, deliveries, kitchen organisation and basic food preparation when required. 

THE ROLE 

• Keep the kitchen, wash-up and back-of-house areas clean, organised and ready for service
• Operate dishwashing equipment and ensure crockery, cutlery, utensils and kitchen equipment are cleaned efficiently
• Support chefs with basic food preparation when required
• Receive and organise deliveries, ensuring items are stored correctly
• Keep kitchen equipment, surfaces and storage areas maintained to a high standard
• Assist with stock movement and general kitchen organisation
• Support the kitchen team during breakfast and lunch service
• Ensure waste and recycling are managed correctly
• Work closely with the chefs and wider catering team to support a smooth daily operation
• Maintain excellent food safety, hygiene and health and safety standards at all times

WHAT YOU’LL BRING

• Previous Kitchen Porter or catering experience would be an advantage
• A hardworking, reliable and positive approach
• Good organisation and the ability to work efficiently in a busy kitchen
• Pride in maintaining excellent cleanliness and hygiene standards
• A willingness to support the wider kitchen team wherever needed
• A strong team mentality and good communication skills
• The ability to follow instructions and work safely
• A professional and dependable approach to your work

WHY JOIN HOUSTON & HAWKES? 

• Monday to Friday
• The opportunity to join an exciting site in Newbury
• A supportive and professional kitchen team
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues 

ABOUT HOUSTON & HAWKES 

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are reliable, hardworking and want to be part of a great catering team in Newbury, we would love to hear from you.

HOSPITALITY ASSISTANT / BARISTA

Houston & Hawkes | Central London | £15.80 per hour | 32 hours per week | Monday to Thursday

 A fantastic opportunity for a polished, personable Hospitality Assistant / Barista to join an elegant, high-end Central London workplace where exceptional service and attention to detail are at the heart of the experience.

 Houston & Hawkes is looking for someone who can move effortlessly between premium hospitality and great coffee. You will support beautifully presented meeting rooms and client hospitality while also preparing excellent barista-made coffee, becoming a friendly and professional face within the workplace.

 This is a varied role for someone who enjoys people, takes pride in presentation and understands that the smallest details can make the biggest difference. Whether you're preparing a meeting room, welcoming guests or making a perfectly finished coffee, you'll bring the same warmth, care and high standards to everything you do.

THE ROLE

• Prepare and maintain meeting rooms to an exceptional standard
• Deliver refreshments, teas, coffees and hospitality for meetings and client requirements
• Prepare consistently excellent barista-made coffee and hot beverages
• Provide warm, polished and professional service to clients and guests
• Ensure coffee, hospitality and meeting areas are beautifully presented throughout the day
• Set up, clear and reset meeting rooms efficiently and discreetly
• Support working lunches and other hospitality requirements when needed
• Replenish refreshments, crockery and consumables throughout the day
• Maintain excellent coffee equipment cleanliness and barista standards
• Work closely with the wider hospitality team to ensure a seamless guest experience
• Maintain excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU'LL BRING

• Previous experience within hospitality, barista service, premium contract catering, hotels or another high-quality customer-facing environment
• Confident barista skills with a genuine passion for great coffee
• A warm, bubbly and naturally engaging personality
• A polished and professional approach when interacting with clients and guests
• Excellent attention to detail and pride in presentation
• Strong organisation and the ability to manage different priorities throughout the day
• A proactive attitude and willingness to support the wider team
• Excellent communication and customer service skills
• Reliability, flexibility and consistently high personal standards

 WHY JOIN HOUSTON & HAWKES?

• £15.80 per hour
• 32 hours per week
• Monday to Friday working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to discover new food, drink, coffee and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating exceptional food and hospitality experiences across some of the UK's most prestigious workplaces.

 We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. We believe brilliant hospitality comes from people who genuinely care about the experience they create, and we make sure those people are recognised, supported and given opportunities to develop.

If you're passionate about great coffee, love delivering polished hospitality and want a Monday-to-Friday role within an exceptional Central London environment, we'd love to hear from you.

FRONT OF HOUSE GENERAL ASSISTANT

Windlesham & Slough | £15.75 per hour | 37.5 hours per week

Great food. Great people. A workplace where everyone makes a difference.

Houston & Hawkes is looking for a friendly, enthusiastic and versatile Front of House General Assistant to join our team, supporting two prestigious corporate workplace locations in Windlesham and Slough.

This is a fantastic opportunity for someone who enjoys variety, takes pride in excellent customer service and has a genuine passion for food and hospitality. From making great coffee and serving freshly prepared food to supporting meeting-room hospitality and keeping our spaces looking their best, you’ll be a valued part of a welcoming team.

WHAT YOU’LL BE DOING

• Deliver warm, professional customer service throughout the day.
• Prepare and serve high-quality barista coffees, hot drinks and fresh food.
• Support breakfast, lunch and daily workplace dining services.
• Assist with meeting-room refreshments and corporate hospitality.
• Help with basic food preparation, presentation and replenishment.
• Keep service counters, dining spaces and kitchen areas clean and welcoming.
• Support general cleaning and kitchen porter duties when needed.
• Work across our Windlesham and Slough locations as required.
• Follow food safety, allergen, hygiene and health and safety procedures.

WHAT WE’RE LOOKING FOR

• A friendly, positive approach and genuine passion for hospitality.
• Experience in a café, catering, barista or customer-facing environment.
• Flexibility to help across retail, hospitality and kitchen support.
• Great teamwork, reliability and attention to detail.
• A full UK driving licence and access to your own car are essential, as the role involves working across both our Windlesham and Slough locations.

OUR BENEFITS – THE HOUSTON & HAWKES EXPERIENCE

• At Houston & Hawkes, we believe great hospitality starts with looking after great people. Here’s what you can enjoy as part of our team:
• Your birthday off – a day to celebrate, just for you.
• Enhanced maternity, paternity and adoption leave.
• Free, freshly prepared meals while on duty.
• Contributory pension scheme and life assurance.
• Employee Assistance Programme with confidential support.
• CODE Hospitality membership and industry benefits.
• Foodie Socials – sharing our passion for exceptional food.
• Summer Awards Party – celebrating our people and achievements.
• Christmas Party – celebrating together at an outstanding London venue.
• Learning, development and opportunities to grow your career.

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent contract caterer creating fresh, imaginative food and thoughtful hospitality for some of the UK’s most prestigious workplaces. We’re proud to be a Certified B Corp, a recipient of the King’s Award for Enterprise and recognised among The Caterer’s Best Places to Work in Hospitality.

JOIN OUR TEAM

If you love great coffee, great food and making someone’s working day better, we’d love to hear from you. Apply today and discover what makes Houston & Hawkes different.

CATERING ASSISTANT

Houston & Hawkes | London | £15.25 per hour | 37.5 hours per week | Monday to Friday

Exceptional service, beautiful presentation and the opportunity to join Houston & Hawkes at a prestigious new luxury client site in London. 

Houston & Hawkes is looking for an experienced Catering Assistant to join our front-of-house team at an exciting new client site. This is a polished, guest-facing role for someone who takes real pride in presentation, service and making sure every detail is exactly as it should be.

You’ll be an important part of the daily service, helping to prepare the restaurant for breakfast and lunch, serving guests, keeping counters beautifully presented and fully replenished, and ensuring the entire service runs smoothly. You’ll also have the opportunity to support coffee service and hospitality when required, giving you plenty of variety throughout the week.

THE ROLE 

• Prepare front-of-house and restaurant areas for breakfast and lunch service
• Serve food with confidence, warmth and exceptional attention to detail
• Keep counters, displays and service areas beautifully presented and fully replenished
• Monitor the food offer throughout service and ensure everything remains fresh, organised and inviting
• Provide a warm, polished and professional service to guests throughout the day
• Support coffee service when required, including preparing and serving quality hot drinks
• Assist with meeting room and hospitality service when needed
• Support the set-up and delivery of hospitality, working lunches and special events
• Work closely with the kitchen and wider front-of-house team to ensure seamless service
• Clear, reset and maintain service areas efficiently throughout the day
• Maintain immaculate presentation and cleanliness across all front-of-house areas
• Follow excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING

• Previous experience as a Catering Assistant, Front of House Assistant or Hospitality Assistant
• Experience within premium contract catering, a five-star hotel or another high-quality hospitality environment would be highly desirable
• A genuine passion for exceptional service and guest experience
• A warm, confident and professional approach
• Excellent attention to detail and pride in presentation
• The ability to work efficiently while maintaining consistently high standards
• A positive, hands-on attitude and willingness to support different areas of the service
• Good communication skills and a strong team mentality
• Barista or coffee service experience would be an advantage
• A polished, reliable and organised approach to your work 

WHY JOIN HOUSTON & HAWKES?

• £15.25 per hour
• 37.5 hours per week
• Monday to Friday
• The opportunity to join a prestigious new luxury client site in London
• Exposure to premium food service, coffee and hospitality
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to explore new food and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you love great service, take pride in presentation and want to be part of an exceptional new client site, we would love to hear from you.

CHEF MANAGER

Camden | £45,000 per annum | Monday to Friday | 40 hours per week

Fresh food. Strong leadership. Exceptional standards. 

Houston & Hawkes is looking for an experienced Chef Manager to lead a quality workplace catering operation in Camden.

We're looking for someone with creativity, confidence and a genuine passion for fresh food - a hands-on chef and natural leader who takes pride in every detail. You'll take ownership of the kitchen, inspire your team, build a strong relationship with the client and ensure the food offer is delivered with consistency, quality and personality every day.

 THE ROLE

• Lead the day-to-day kitchen operation, delivering fresh, seasonal food to consistently high standards.
• Lead, motivate and develop the kitchen team, creating a positive, professional and well-organised working environment.
• Create appealing seasonal menus using quality ingredients and bring creativity and flair to the food offer.
• Prepare and deliver outstanding meals and hospitality as required.
• Take ownership of food quality, presentation and consistency across the operation.
• Build strong and trusted relationships with the client and customers.
• Manage stock, ordering, budgets and food costs with strong commercial awareness.
• Plan effectively for service, production and changing business requirements.
• Maintain excellent standards of food safety, cleanliness, allergen management and compliance.
• Drive innovation and continually look for ways to develop and improve the food offer.

ABOUT YOU

• Previous experience as a Chef Manager, or a strong Senior Sous Chef ready to take ownership of an operation.
• A genuine passion for fresh, seasonal food with strong craft skills and an eye for presentation.
• A confident people leader with excellent organisation, planning and time-management skills.
• Commercially aware, with experience managing food costs, stock and kitchen budgets.
• An excellent communicator who takes pride in building strong client relationships and delivering consistently high standards. 

WHY JOIN HOUSTON & HAWKES?

You'll be joining an award-winning independent business that genuinely invests in its people, celebrates success and creates opportunities to develop.

• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership, giving you access to one of the UK's leading hospitality communities
• Foodie Socials - bringing our teams together to share new concepts, seasonal food and drink ideas and the creativity happening across Houston & Hawkes
• Ongoing learning, development and genuine opportunities for career progression
• Our Summer Awards Party - celebrating the people, achievements and successes across Houston & Hawkes
• An unforgettable Christmas Party at one of London's outstanding venues - bringing the whole business together to celebrate the year in true Houston & Hawkes style
• Monday to Friday working pattern 

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer creating exceptional workplace food and hospitality experiences across some of the UK's most prestigious client sites. 

We're a Certified B Corp, recipient of the King's Award for Enterprise and proud to be recognised among the UK's Best Places to Work in Hospitality. 

If you're an experienced Chef Manager who combines great food with strong leadership, commercial awareness and genuine pride in your operation, we would love to hear from you.

HEAD CHEF

Houston & Hawkes | Central London | £55,000 per annum | 40 hours per week | Monday to Friday

Great food, beautiful presentation and the opportunity to create something genuinely special from the very beginning.

Houston & Hawkes is looking for a talented Head Chef to lead an exciting new Central London opening within an exceptional luxury workplace. You will shape a fresh, modern food offer where quality ingredients, seasonality and creativity are at the heart of everything we do.

From vibrant everyday dishes to elegant fine dining, beautifully executed canapés and high-end events, you will set the standard across the entire kitchen. This is your opportunity to build a talented team, develop exciting menus and create food you are genuinely proud to serve.

 THE ROLE

• Lead the kitchen and establish exceptional culinary standards from day one
• Create fresh, seasonal menus across a modern workplace dining offer
• Deliver outstanding fine dining, hospitality, events, working lunches and canapé service
• Bring creativity, flavour and beautiful presentation to every part of the food offer
• Build, lead, motivate and develop a talented kitchen team
• Develop seasonal dishes, specials and new food concepts
• Work closely with the hospitality team to ensure every service and event is delivered seamlessly
• Take ownership of food quality, consistency and presentation
• Manage food cost, labour, ordering, stock and wastage effectively
• Build strong relationships with clients and understand their requirements
• Maintain the highest standards of food safety, allergen management, hygiene and compliance
• Create a positive kitchen culture where quality, creativity and pride in food come first

 WHAT YOU’LL BRING 

• Strong Head Chef experience within premium contract catering or another exceptional high-quality food environment
• A proven background across workplace dining and high-end hospitality
• Excellent fine dining, events and canapé experience
• A genuine passion for fresh, seasonal food and beautifully executed dishes
• Creativity and confidence to develop menus and bring new ideas to the table
• Strong commercial awareness across food cost, labour and kitchen performance
• An inspiring leadership style with the ability to build and develop a great team
• Exceptional organisation, consistency and attention to detail
• Confidence working closely with clients and senior stakeholders
• The ambition to create a food offer that genuinely stands out

 WHY JOIN HOUSTON & HAWKES?

• £55,000 per annum
• The opportunity to shape an exceptional new opening from day one
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Exclusive masterclasses with award-winning chef Sally Abé
• Foodie Socials bringing our chefs together to explore new flavours, techniques and ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious workplaces.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

 If you are a Head Chef who loves great food, wants the freedom to create and is excited by the opportunity to shape an outstanding new opening, we would love to hear from you.

GENERAL ASSISTANT

Stoke-on-Trent | £13.45 per hour | 37.5 hours per week

Great food. Great people. A workplace where everyone makes a difference.

Houston & Hawkes is looking for a friendly, enthusiastic General Assistant to join our team in Stoke-on-Trent.

If you enjoy working with people, take pride in delivering excellent service and love being part of a welcoming team, this could be the perfect opportunity for you.

You'll be part of a busy workplace dining operation, helping us create a brilliant food and hospitality experience for our guests every day. From serving freshly prepared food and drinks to keeping our dining spaces looking their best, you'll play an important role in making every visit enjoyable.

THE ROLE

• Welcome guests with a warm, friendly and professional approach.
• Assist with food and beverage service, ensuring great presentation and customer care.
• Support the preparation and replenishment of counters, displays and service areas.
• Help with basic food preparation and day-to-day catering tasks.
• Operate tills and handle payments accurately when required.
• Keep dining areas, counters and equipment clean, organised and ready for service.
• Work closely with the kitchen and front-of-house teams to deliver a smooth service.
• Follow food safety, allergen and health and safety procedures at all times.

ABOUT YOU

• A positive, approachable person who genuinely enjoys helping others.
• Someone who takes pride in delivering excellent customer service.
• A reliable team player with a flexible, hands-on attitude.
• Good communication skills and attention to detail.
• Previous experience in catering, hospitality, cafés or customer service would be welcome, but a great attitude is just as important.

WHY JOIN HOUSTON & HAWKES?

• £13.45 per hour
• 37.5 hours per week
• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme and life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials and company celebrations
• Training, development and opportunities to progress
• Summer Awards Party and Christmas Party

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer, passionate about bringing exceptional food, genuine hospitality and great people together in the workplace.

We're a Certified B Corp and recipient of the King's Award for Enterprise, with a people-first culture that celebrates individuality, teamwork and doing things well.

If you're ready to bring your energy, enthusiasm and friendly personality to our team, we'd love to hear from you.

BARISTA

Monday to Friday | Full Time | Central London |£14.99 per hour

Great coffee creates lasting impressions

At Houston & Hawkes, our cafés are more than places to grab a coffee. They're welcoming spaces where conversations begin, relationships are built and every customer is greeted with genuine hospitality. We believe the smallest details make the biggest difference, whether that's remembering a regular's favourite order, producing exceptional latte art or simply making someone's morning a little brighter.

We're looking for an experienced Barista who takes real pride in their craft. Someone who enjoys working with premium products, thrives in a busy environment and understands that outstanding service is just as important as outstanding coffee.

THE ROLE

• Prepare exceptional coffee, speciality drinks and seasonal beverages to the highest standard
• Deliver warm, engaging and memorable customer service
• Build genuine relationships with customers and become a familiar face they look forward to seeing each day
• Maintain an immaculate coffee bar, ensuring the highest standards of cleanliness, presentation and food safety
• Support the wider catering team and contribute to creating an outstanding hospitality experience
• Share ideas, embrace new trends and continually develop your coffee knowledge

WHAT YOU'LL BRING

• Previous Barista experience within a busy hospitality environment
• Passion for coffee, quality ingredients and exceptional customer service
• Confidence preparing a wide range of speciality coffees
• Excellent communication and interpersonal skills
• A positive attitude, attention to detail and pride in your work
• A genuine passion for hospitality and making people feel welcome

 WHY JOIN HOUSTON & HAWKES?

• Monday to Friday working pattern, giving you weekends to yourself
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials, giving you the opportunity to discover the latest food, drink and coffee trends
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's most outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer recognised for creating exceptional workplace hospitality. As a Certified B Corp and recipient of the King's Award for Enterprise, we're passionate about looking after our people just as much as we look after our clients. Ranked amongst the UK's Best Places to Work in Hospitality, we're proud to invest in our teams, celebrate success and create careers that people genuinely love.

If you're passionate about coffee, enjoy creating memorable customer experiences and want to be part of an exceptional team, we'd love to hear from you.

SOUS CHEF

Stoke-on-Trent | £30,000 per annum | Monday to Friday

Fresh food. Brilliant people. Exceptional standards.

Houston & Hawkes is looking for a talented Sous Chef to join our kitchen team at a leading corporate workplace in Stoke-on-Trent.

We’re looking for a hands-on chef with a genuine passion for fresh food, strong kitchen skills and a real eye for detail. Working closely with the Head Chef, you’ll help deliver delicious, beautifully presented food and a consistently excellent experience for our customers.

This is a fantastic opportunity to bring creativity, organisation and positive leadership to a professional workplace kitchen while enjoying a Monday-to-Friday working pattern.

THE ROLE

• Support the Head Chef in the smooth day-to-day running of the kitchen
• Prepare and deliver fresh, seasonal dishes to consistently high standards
• Bring creativity and flair to menus, food presentation and daily specials
• Help lead, motivate and develop the kitchen team
• Maintain excellent standards of food quality, consistency and service
• Support stock control, ordering, portion management and food waste reduction
• Work closely with the wider catering team to deliver a seamless customer experience
• Maintain the highest standards of food hygiene, allergen awareness and kitchen safety

WHAT YOU’LL BRING

• Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step
• Confident cooking skills and a genuine passion for fresh, quality ingredients
• A positive, supportive approach to leading and developing others
• Excellent organisation and the ability to remain calm during busy service
• Good understanding of food safety, allergens and kitchen compliance
• Commercial awareness and pride in producing food that looks as good as it tastes

WHY JOIN HOUSTON & HAWKES?

• Monday to Friday working pattern
• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Pension scheme and life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials and company celebrations, including our Summer Awards and Christmas Party
• Learning, development and opportunities for career progression

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent contract caterer, creating fresh, creative food and exceptional hospitality experiences in some of the UK’s most prestigious workplaces. We are a Certified B Corp and a recipient of the King’s Award for Enterprise, with a people-first culture built around quality, care and ambition.

If you’re a passionate Sous Chef who loves great food and takes pride in leading by example, we’d love to hear from you.

HOSPITALITY HOST / TEAM LEADER

Houston & Hawkes | Central London | £18.00 per hour | 37.5 hours per week | Monday to Friday

Exceptional hospitality, flawless organisation and the opportunity to lead from the front at a prestigious luxury client site. 

Houston & Hawkes is looking for an outstanding Hospitality Host / Team Leader to join our team at a prestigious Central London client site. This is a senior, hands-on hospitality role for someone who understands exceptional service and knows how to keep every detail organised behind the scenes.

You will coordinate hospitality bookings, meeting rooms and events, organise the team and make sure each service is prepared and delivered beautifully. From executive meetings and working lunches to fine dining, canapes and larger events, you will be the person who keeps everything running smoothly while remaining visible and hands-on throughout service.

THE ROLE 

• Coordinate daily hospitality bookings, meeting rooms, lunches and events
• Plan each service carefully, ensuring timings, set-ups and team requirements are organised in advance
• Lead and support the hospitality hosts during service, setting consistently high standards
• Deliver polished meeting room, fine dining, canapé and event service
• Ensure rooms and hospitality areas are prepared beautifully and to the correct specification
• Liaise closely with the kitchen and wider catering team to ensure every booking runs seamlessly
• Use booking systems, email and Microsoft Office confidently to manage information and communicate requirements
• Allocate daily duties and help organise the team around the hospitality schedule
• Respond calmly and professionally to last-minute changes and special requests
• Maintain excellent presentation, service and attention to detail throughout the day
• Support stock control and ensure equipment, linen and service items are prepared and available
• Maintain excellent food safety, allergen, hygiene and health and safety standards

WHAT YOU’LL BRING

• Strong experience as a Senior Hospitality Assistant, Hospitality Host, Team Leader or Hospitality Supervisor
• Experience within premium contract catering, five-star hotels, fine dining or another high-end hospitality environment
• Excellent knowledge of meeting room hospitality, events, fine dining and canapé service
• Strong organisational skills with the ability to coordinate multiple bookings and changing priorities
• Confident computer skills, including email, booking systems and Microsoft Office
• A polished, professional approach with exceptional service standards
• Natural leadership skills and the confidence to guide and support a hospitality team
• Excellent communication and attention to detail
• A calm, proactive approach during busy services and events
• A genuine passion for hospitality and creating an exceptional experience every time 

WHY JOIN HOUSTON & HAWKES?

• The opportunity to join a prestigious luxury client site
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Foodie Socials bringing our teams together to explore new food and hospitality ideas
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality.

If you are highly organised, love exceptional hospitality and enjoy leading from the front, we would love to hear from you.

CATERING GENERAL ASSISTANT

Full Time | Part Time | Casual | £14.80 per hour | London

Looking for a role where no two days are the same? Join Houston & Hawkes and become part of a friendly team delivering exceptional food and service within a beautiful university campus environment.

This is a varied role where you'll support different areas of the operation, from serving customers and preparing food to assisting with hospitality events and ensuring every space is presented to the highest standard. Whether you're looking for full-time, part-time or casual work, you'll be joining a team that genuinely values great people and creates opportunities to learn, grow and progress.

THE ROLE

Deliver outstanding customer service with a warm and professional approach

Support food service across cafés, restaurants and hospitality events

Prepare food and beverages following company standards

Assist colleagues across different areas of the operation whenever required

Set up, replenish and maintain food and drink displays

Keep dining areas, counters and back-of-house areas clean and organised

Handle payments and operate tills where required

Follow all food safety, health and hygiene procedures

Help create a welcoming experience for students, staff and visitors

WHAT YOU'LL BRING

A positive attitude and a genuine passion for customer service

A team player who enjoys helping others

Excellent communication skills

The ability to work in a fast-paced environment

A flexible approach and willingness to support different areas of the business

Previous catering, café, hospitality or customer service experience is beneficial but not essential

WHY JOIN HOUSTON & HAWKES?

£14.80 per hour

Full-time, part-time and casual opportunities available

Birthday off every year

Enhanced maternity, paternity and adoption leave

Free meals on duty

Pension scheme

Life assurance

Employee Assistance Programme

CODE Hospitality membership

Foodie Socials

Ongoing learning, development and genuine career progression

Summer Awards Party celebrating our people and achievements

Christmas Party at one of London's outstanding venues

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an independent, award-winning contract caterer delivering exceptional workplace hospitality. As a Certified B Corp, recipient of the King's Award for Enterprise and one of The Caterer's Best Places to Work in Hospitality, we're passionate about developing great people, creating memorable food experiences and building careers that last.

GENERAL MANAGER – MATERNITY COVER

Central London  |  £46,000 per annum  |  Monday to Friday

Exceptional workplace dining. Brilliant hospitality. A team to be proud of.

Houston & Hawkes is looking for an experienced General Manager to join us at a prestigious corporate law firm in Central London.

This is an exciting opportunity to take the lead at a quality-driven contract catering site where fresh, creative workplace dining sits alongside polished corporate hospitality. From the daily breakfast and lunch offer to client meetings, private dining and events, you’ll ensure every service reflects the high standards and personality of Houston & Hawkes.

We’re looking for someone who knows corporate catering inside out: a natural people leader, a trusted partner to the client and a commercially confident manager who cares about great food, exceptional service and the details that make a workplace feel special.

THE ROLE

• Take full responsibility for the day-to-day running of a small corporate catering contract, across retail dining and hospitality.
• Lead, motivate and develop the team, creating a positive working culture and consistently high standards.
• Build a strong working relationship with the client, understanding their priorities and delivering a responsive, professional service.
• Work closely with the chef team to champion fresh, seasonal menus, engaging food displays and an excellent everyday dining experience.
• Oversee the delivery of meetings, client lunches and events, ensuring every detail is carefully managed.
• Manage budgets, labour, purchasing, stock and financial performance, with a clear focus on quality and value.
• Maintain high standards of food safety, allergen management, health and safety and operational compliance.
• Bring fresh ideas and a proactive approach to continually improving the offer and the experience for everyone on site.

ABOUT YOU

• An experienced General Manager or Catering Manager with a strong background in corporate contract catering.
• Confident managing both a workplace retail offer and high-quality corporate hospitality.
• Experience working in a law firm, financial services or another professional workplace would be an advantage.
• A genuine passion for food, presentation and delivering thoughtful, personal service.
• A hands-on and inspiring leader who enjoys developing people and building strong teams.
• Commercially aware, organised and confident managing client relationships and financial targets.
• Professional, approachable and comfortable taking ownership of a premium contract.

OUR BENEFITS – THE HOUSTON & HAWKES WAY

We know that our people make the difference. That’s why we offer more than a job: a welcoming, ambitious independent business where your contribution is valued, your ideas are heard and there’s always something worth celebrating.

• Your birthday off – a little extra time to celebrate your day
• Enhanced maternity, paternity and adoption leave
• Free, freshly prepared meals while on duty
• Contributory pension scheme and life assurance
• Employee Assistance Programme – confidential support whenever you need it
• CODE Hospitality membership – access to a fantastic hospitality community and member benefits
• Foodie Socials – time to discover great food, exchange ideas and connect with colleagues who share your passion
• Learning and development – opportunities to build your skills and progress within a growing independent business
• Our Summer Awards Party – a special celebration of the people and achievements that make Houston & Hawkes what it is
• Our Christmas Party – a fantastic end-of-year celebration at an outstanding London venue, bringing our teams together in true Houston & Hawkes style

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent contract caterer with a simple belief: workplace food should be something people genuinely look forward to. We bring fresh ideas, outstanding ingredients and a personal approach to the everyday dining and hospitality experiences we create for some of the UK’s most prestigious workplaces.

We’re proud to be a Certified B Corp, a recipient of the King’s Award for Enterprise and recognised among The Caterer’s Best Places to Work in Hospitality. We’ve built our reputation on exceptional food, brilliant people and partnerships that feel genuinely personal.

HEAD KITCHEN PORTER

Houston & Hawkes | Central London | £15.80 - £16 per hour | 40 hours per week | 5 out of 7

A fantastic opportunity for an experienced Head Kitchen Porter to take the lead behind the scenes within a vibrant, fast-paced student environment where great food, strong teamwork and exceptional standards matter every day.

Houston & Hawkes is looking for a confident, organised and hands-on Head Kitchen Porter to lead the kitchen porter team at one of our busy Central London locations. With a lively food operation serving a large student community, this is a role for someone who enjoys pace, takes real pride in standards and knows how to keep a busy kitchen running smoothly.

You will be an important part of the wider culinary team, organising the daily kitchen porter operation, supporting the chefs and making sure the kitchen, equipment and back-of-house areas are always clean, safe, organised and ready for service.

THE ROLE 

• Lead and organise the kitchen porter team across a busy 5 out of 7 operation
• Allocate daily duties and make sure the team is prepared for each service
• Keep the kitchen, wash-up, storage and back-of-house areas exceptionally clean and organised
• Ensure pots, pans, crockery, utensils and kitchen equipment are cleaned and available when needed
• Support the chefs and wider culinary team during busy preparation and service periods
• Receive deliveries and ensure products are stored safely and correctly
• Maintain organised waste, recycling and storage areas
• Monitor cleaning materials and support stock control and ordering
• Train and support new kitchen porters, setting clear standards from day one
• Maintain excellent communication between the kitchen porter team, chefs and management
• Ensure cleaning schedules and daily tasks are completed consistently
• Maintain the highest standards of food safety, hygiene, COSHH and health and safety compliance
• Lead by example and remain hands-on throughout the operation 

WHAT YOU'LL BRING

• Previous experience as a Head Kitchen Porter, Senior Kitchen Porter or experienced Kitchen Porter ready to step into a leadership role
• Experience within a busy contract catering, university, hotel, restaurant or high-volume food operation would be highly desirable
• A positive, energetic and hands-on leadership style
• Excellent organisation and the confidence to coordinate a busy team
• Strong standards of cleanliness, hygiene and attention to detail
• Good knowledge of COSHH, food safety and health and safety procedures
• The ability to remain calm, organised and reliable during busy services
• Good communication skills and a genuine team mentality
• The confidence to train, support and motivate others
• Pride in maintaining an exceptional working environment for the entire kitchen team

 WHY JOIN HOUSTON & HAWKES? 

• £15.80 - £16 per hour depending on experience
• 40 hours per week
• 5 out of 7 working pattern
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing training, development and genuine opportunities to progress
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London's outstanding venues

 ABOUT HOUSTON & HAWKES

At Houston & Hawkes, exceptional kitchens are built by exceptional teams, and the people working behind the scenes are every bit as important as the people at the pass.

We're an award-winning independent caterer creating fresh, vibrant food and hospitality experiences across some of the UK's most impressive workplaces and education environments. We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality.

If you're an experienced Kitchen Porter who is ready to lead a team, take ownership and become an important part of a busy, high-performing kitchen, we'd love to hear from you.

Reception & Hospitality Coordinator   

 £37,500 per annum | Monday to Friday | 40 hours per week

Exceptional welcomes. Impeccable service. Attention to every detail.

Houston & Hawkes is looking for an experienced Reception & Hospitality Coordinator to join our team at our prestigious client site on London. 

This is a polished front-of-house role for someone who understands the importance of first impressions. You'll be at the heart of the client experience, providing a warm and professional welcome to guests while ensuring reception, meeting rooms and hospitality service run seamlessly throughout the day.

We're looking for someone with confidence, warmth and exceptional attention to detail - a natural host who enjoys looking after people and takes genuine pride in delivering an outstanding experience.

THE ROLE

• Provide a professional, warm and welcoming reception service for clients, guests and visitors.
• Manage incoming calls and switchboard duties efficiently and professionally.
• Ensure reception and front-of-house areas are beautifully presented and maintained throughout the day.
• Coordinate meeting rooms, ensuring spaces are prepared and presented to an exceptional standard.
• Support the hospitality team with meeting-room service, including the delivery of beverages and refreshments.
• Assist with meeting-room set-up and reset, ensuring every detail is ready ahead of guests arriving.
• Respond confidently and professionally to client and guest requests.
• Work closely with the wider hospitality team to provide a seamless experience across reception and meeting-room services.
• Maintain consistently high standards of presentation, discretion and professionalism.

ABOUT YOU

• Previous experience within reception, corporate hospitality, front of house or a premium customer-facing environment.
• A naturally warm and professional approach with excellent communication skills.
• Confident welcoming guests and communicating with people at all levels.
• Immaculate personal presentation and exceptional attention to detail.
• Highly organised, with the ability to manage changing priorities throughout the day.
• Comfortable supporting both reception and meeting-room hospitality.
• A genuine team player who takes ownership and pride in delivering exceptional service.

WHY JOIN HOUSTON & HAWKES?

You'll be joining an award-winning independent business that genuinely invests in its people, celebrates success and creates opportunities to develop.

• Your birthday off every year
• Enhanced maternity, paternity and adoption leave
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership, giving you access to one of the UK's leading hospitality communities
• Foodie Socials - bringing our teams together to share new concepts, seasonal food and drink ideas and the creativity happening across Houston & Hawkes
• Ongoing learning, development and genuine opportunities for career progression
• Our Summer Awards Party - celebrating the people, achievements and successes across Houston & Hawkes
• An unforgettable Christmas Party - bringing the whole business together to celebrate the year in true Houston & Hawkes style

ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK's most prestigious client sites. 

We're a Certified B Corp, recipient of the King's Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer's Best Places to Work in Hospitality. 

If you have a natural flair for looking after people and understand how thoughtful, polished service can transform a guest experience, we'd love to hear from you.

CHEF DE PARTIE

Houston & Hawkes | Newbury | 40 hours per week | Monday to Friday 

Houston & Hawkes is looking for a talented Chef de Partie to join our kitchen team at a fantastic new client site in Newbury. This is a brilliant opportunity for a chef who enjoys cooking fresh, vibrant food, takes pride in quality and presentation, and wants the work-life balance of a Monday to Friday role.

You’ll work as part of a supportive kitchen team, taking ownership of your section and helping to deliver an excellent daily food offer. We’re looking for someone with strong kitchen foundations, plenty of enthusiasm and a genuine desire to keep developing as a chef.

 THE ROLE

• Prepare, cook and present fresh, high-quality dishes for the daily food service
• Take ownership of your section and ensure it is organised and ready for service
• Work closely with the Head Chef and Sous Chef to maintain excellent food standards
• Support menu preparation and contribute ideas for seasonal dishes and new food concepts
• Use fresh ingredients with care, maintaining excellent flavour, consistency and presentation
• Keep your section fully stocked, clean and organised throughout preparation and service
• Monitor portion control, stock rotation and food waste
• Support hospitality and special food requirements when needed
• Work collaboratively with the wider kitchen and front-of-house teams
• Maintain excellent food safety, allergen, hygiene and health and safety standards

 WHAT YOU’LL BRING

• Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step
• A genuine passion for fresh food and high-quality cooking
• Strong practical kitchen skills and confidence running your own section
• Good organisation and the ability to work calmly during busy service
• Excellent attention to detail and pride in presentation
• A positive, reliable and hands-on approach
• A strong team mentality and willingness to learn from experienced chefs
• Contract catering experience would be an advantage, but is not essential
• A genuine desire to develop your skills and progress your culinary career 

WHY JOIN HOUSTON & HAWKES?

• Monday to Friday
• The opportunity to join an exciting new client contract in Newbury
• A supportive kitchen team and excellent opportunity to develop
• Birthday off every year
• Enhanced maternity, paternity and adoption leave
• Free meals on duty
• Contributory pension scheme
• Life assurance
• Employee Assistance Programme
• CODE Hospitality membership
• Ongoing learning, development and genuine career progression
• Summer Awards Party celebrating our people and achievements
• An unforgettable Christmas Party at one of London’s outstanding venues

 ABOUT HOUSTON & HAWKES

Houston & Hawkes is an award-winning independent caterer creating vibrant, creative and exceptional food and hospitality experiences across some of the UK’s most prestigious client sites.

We’re a Certified B Corp, recipient of the King’s Award for Enterprise in Sustainable Development 2026 and proud to be ranked No. 14 in The Caterer’s Best Places to Work in Hospitality. 

If you are a passionate Chef de Partie who loves fresh food and wants to be part of an exciting new team in Newbury, we would love to hear from you.